Experience the ultimate comfort food with our irresistible Mini Apple Pies, where simplicity meets elegance in every bite. These delightful treats encapsulate the warm, spiced flavors of cinnamon apple filling within a golden, buttery puff pastry. What sets these mini pies apart is the innovative maple syrup glaze, offering a perfect golden finish without the use of traditional egg wash. Perfect for any occasion, these pies promise to enchant your taste buds.
Why You’ll Love This: Our Mini Apple Pies are a testament to the joy of baking, blending the classic flavors of apple and cinnamon with the unmatched texture of puff pastry. The simplicity of the recipe, paired with the unique twist of a maple syrup glaze, ensures a stunningly golden crust that’s both delicious and easy to achieve. These mini pies are not only a delight to eat but also a fun, effortless baking project.
Perfect Occasion: Whether you’re hosting a cozy family dinner, a festive gathering, or simply treating yourself to a sweet indulgence, these Mini Apple Pies are a perfect fit. Their individual size makes them ideal for parties, offering a personal touch that guests will adore. Celebrate the seasons, special moments, or the sheer joy of baking with these charming little pies.
Decoration Tips: For an extra special touch, serve each mini pie with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon or powdered sugar just before serving can add a delightful visual and flavor contrast. Garnishing with a mint leaf or a thin apple slice can elevate the presentation, making each pie not just a treat, but a work of art.
Apple Filling Ingredients:
- 80g Peeled & Chopped Apple (from varieties like Cosmic, Honeycrisp, or Granny Smith) mixed with lemon juice
- 30g Light Brown Sugar
- 1/2 tsp Cinnamon Powder
- 1/2 tsp Vanilla Extract
- 30g Softened Butter
- 1/2 tsp Cornstarch (dissolved in 2 tsp water)
- 1 Sheet of Store-Bought Puff Pastry
Instructions:
- In a medium saucepan, melt the butter until bubbling. Add the chopped apple, brown sugar, cinnamon, and vanilla extract. Cook over medium heat until the apples are semi-soft, about 7-8 minutes.
- Stir in the cornstarch mixture, bring to a boil, then remove from heat. Transfer to a heatproof container and cool to room temperature.
Pie Assembly:
- Roll out the puff pastry on a lightly floured surface to 1/8-inch thickness, maintaining a rectangular shape.
- Cut out twelve 3-inch circles and place them on a baking tray lined with parchment paper.
- Spoon 2 tablespoons of apple filling onto 6 pastry circles, leaving space around the edges. Moisten the edges with milk, then top with the remaining pastry circles. Seal the edges with a fork and cut 3 small slits on the top of each pie.
- Brush the tops with maple syrup and sprinkle with turbinado or cane sugar. Bake at 375°F (190°C) for 15-17 minutes, until golden brown.
Enjoy these enchanting Mini Apple Pies, a bite-sized tribute to classic flavors wrapped in a golden, crispy crust.
