Dive into the indulgent layers of our Chocolate-Vanilla Cheesecake, where classic flavors meet in a creamy, dreamy dessert. This cheesecake features a velvety blend of vanilla-infused quark and a rich chocolate swirl, creating a visually stunning marble effect. Each slice offers a perfect balance of chocolate and vanilla, making it a favorite for all cheesecake lovers.
Why You’ll Love This:
- Rich and Creamy Texture: Made with quark or curd cheese, this cheesecake is both light and indulgent.
- Elegant Marble Effect: The chocolate swirl not only adds a rich flavor but also creates an appealing visual contrast against the creamy vanilla base.
- Perfect Make-Ahead Dessert: This cheesecake tastes even better after a night in the fridge, making it a great option for gatherings where you want to prepare ahead.
Perfect Occasion: This cheesecake is ideal for celebrations, dinner parties, or any time you want to impress guests with a sophisticated dessert. It’s also perfect for festive occasions or as a special treat during the holiday season.
Decoration Tips:
- Dust with Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and makes for a beautiful presentation.
- Serve with Whipped Cream: Accompany each slice with a dollop of freshly whipped cream for added luxury.
- Garnish with Berries: Fresh berries not only add a pop of color but also complement the flavors of the cheesecake.
Ingredients:
- 500g low-fat quark or curd cheese
- 120g sugar
- 1 packet vanilla pudding powder
- 150ml milk
- 50ml sunflower oil
- 2 medium-sized eggs
- 2 tsp vanilla sugar
- 140ml cream
- 30g baking cocoa
- Icing sugar for dusting
- Preparation:
- Preheat your oven to 190°C (374°F) using top and bottom heat. Line a 20 cm springform pan with baking paper.
- Make the Vanilla Cheesecake Mixture:
- In a blender or food processor, combine quark, sugar, vanilla pudding powder, milk, sunflower oil, eggs, vanilla sugar, and cream. Blend until smooth (about 20 seconds on medium speed).
- Pour two-thirds of the cheesecake mixture into the prepared pan.
- Create the Chocolate Mixture:
- Add baking cocoa to the remaining one-third of the mixture. Blend again until well incorporated (about 15 seconds on medium speed).
- Spoon this chocolate mixture into the pan in blobs over the vanilla layer. Gently fold with a fork to create a marble effect.
- Bake the Cheesecake:
- Place the pan on the second rack from the bottom of the oven. Bake for 60-70 minutes, or until set.
- Turn off the oven and let the cheesecake cool inside with the door slightly open.
- For best results, refrigerate overnight.
- Serve:
- The next day, remove the cheesecake from the mold. Dust with icing sugar before serving.
Enjoy this chocolate-vanilla cheesecake as a truly special dessert that combines simplicity with elegance, perfect for any occasion!
