Churro Cookies: A Delightful Twist on a Classic Dessert -

These Churro Cookies are a delicious fusion of two beloved treats: the classic churro and the irresistible cookie. With a soft and chewy base, these cookies are flavored with cinnamon and coated in a cinnamon-sugar mixture for that signature churro taste. To make them even more indulgent, they’re topped with a creamy, sweet cream cheese frosting. Perfect for churro lovers and cookie enthusiasts alike, these cookies are sure to satisfy any sweet tooth.

Why You’ll Love This Recipe: This recipe combines the best of both worlds: the warm, cinnamon-sugar goodness of churros with the soft, chewy texture of cookies. The addition of a smooth cream cheese frosting makes these cookies even more decadent. They’re perfect for a cozy afternoon snack or to impress guests at any gathering. Plus, they’re easy to make and packed with comforting flavors.

Perfect Occasion: These churro cookies are ideal for any occasion, from casual get-togethers to special celebrations. They’re perfect for a sweet treat during a coffee break, as a dessert for a party, or just when you’re in the mood for something extra indulgent. Whether served warm or chilled, these cookies will be a hit with everyone.

Decoration Tips: For a classic churro look, roll each cookie in the cinnamon-sugar mixture immediately after baking. You can also pipe the cream cheese frosting in a spiral pattern on top of the cookies to mimic the swirl of churros. Sprinkle a little extra cinnamon on top for a finishing touch, and serve them with a drizzle of caramel or chocolate sauce for added richness.

Ingredients:

For the Cookies:

115g butter
¾ cup brown sugar
1 teaspoon salt

1 egg + 1 yolk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour

1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon

For the Cinnamon-Sugar Coating:

½ cup granulated sugar
1 tablespoon cinnamon

For the Cream Cheese Frosting:

190g cream cheese
½ cup heavy cream

1 teaspoon vanilla extract
¾ cup powdered sugar

Instructions:

Prepare the dough: In a large bowl, cream the softened butter and brown sugar together until light and fluffy. Add the egg, egg yolk, and vanilla extract, and mix until well combined.
Add dry ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Shape the cookies: Roll the dough into balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the palm of your hand.

Bake: Preheat your oven to 175°C (350°F). Bake the cookies for 12 minutes, or until they are lightly golden around the edges.
Cinnamon-sugar coating: While the cookies are baking, mix the granulated sugar and cinnamon together in a small bowl. Once the cookies come out of the oven, immediately roll them in the cinnamon-sugar mixture to coat.
Prepare the cream cheese frosting: In a medium bowl, beat the cream cheese, heavy cream, vanilla extract, and powdered sugar together until smooth and creamy.