Indulge in the delightful fusion of flavors with our Churro-Style Hazelnut French Toast Rolls. This recipe transforms classic French toast into a scrumptious roll-up filled with hazelnut cocoa spread and fresh strawberries, then coated in a sweet cinnamon-sugar mix reminiscent of traditional churros. Topped with a hazelnut drizzle and powdered sugar, each roll is a bite of pure bliss.
Why You’ll Love This:
- Unique Twist on French Toast: Combines the comfort of French toast with the sweet crunch of churros.
- Decadent Hazelnut and Strawberry Filling: Offers a luscious combination of flavors inside each roll.
- Cinnamon-Sugar Coating: Adds a delightful texture and sweetness, enhancing the overall taste.
- Elegant and Versatile: Perfect for a special breakfast, brunch, or as a dessert.
Perfect Occasion: Ideal for a weekend brunch, special breakfast treat, or as a dessert at a gathering. These rolls are also great for impressing guests or enjoying a sweet indulgence with family.
Decoration Tips:
- Drizzle with extra hazelnut spread for a gourmet finish.
- Serve with a side of whipped cream or a scoop of vanilla ice cream.
- Garnish with additional sliced strawberries for a fresh touch.
Ingredients:
- Fresh strawberries, diced
- Bread slices, crusts removed
- Hazelnut cocoa spread
- 3 eggs
- Butter for cooking
- White sugar
- Brown sugar
- Ground cinnamon
- Powdered sugar for topping
Method:
- Flatten bread slices with a rolling pin and spread a thin layer of hazelnut cocoa spread.
- Add diced strawberries and roll up the bread.
- Whisk eggs in a bowl.
- Cook the roll-ups in a buttered skillet until golden on each side.
- Combine white sugar, brown sugar, and cinnamon in a separate bowl.
- Coat the cooked roll-ups in the cinnamon-sugar mix.
- Top with a drizzle of hazelnut spread and powdered sugar.
Savor the exquisite combination of textures and flavors in these Churro-Style Hazelnut French Toast Rolls, a delightful treat that’s sure to bring joy to any meal!
