Combine the delightful flavors of churros and the creamy texture of cheesecake with these unique Churros Cheesecake Bars. This dessert features a layer of croissant dough sprinkled with cinnamon sugar, filled with a rich cheesecake mixture, and topped with more croissant dough and cinnamon sugar. After baking, these bars are a perfect treat with a crisp exterior and a soft, indulgent center.
Why You’ll Love This Recipe: These cheesecake bars offer a wonderful blend of textures and flavors. The cinnamon sugar gives the croissant dough a delightful churro-like taste and crunch, while the cheesecake filling is smooth and creamy, contrasting beautifully with the spiced, buttery layers. It’s a dessert that’s both fun to make and a pleasure to eat, sure to impress at any gathering.
Perfect Occasion: These bars are ideal for gatherings, potlucks, or as a special treat during festive seasons. They make for an excellent dessert option at brunch events or can be served as a sweet snack during family game nights. Additionally, they’re perfect for anyone looking to blend traditional desserts in new, exciting ways.
Decoration Tips: Once cooled, dust the bars with additional cinnamon sugar or drizzle with a simple glaze made from powdered sugar and milk to enhance their sweetness. For a more decadent touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Ingredients:
For the Cheesecake Filling:
- 600g double cream cheese
- 100g cream
- 150g sugar
- 1 tablespoon vanilla extract
- 40g cornstarch
- 2 eggs
For the Layers:
- 2 packages (500g total) croissant dough
- 120g sugar
- 1.5 teaspoons cinnamon
1. Prepare for Baking:
- Preheat your oven to 180°C (356°F) with both the upper and lower heat.
- In a small bowl, combine 120g sugar and 1.5 teaspoons of cinnamon to make the cinnamon sugar.
2. Make the Cheesecake Mixture:
- In a large bowl, thoroughly mix the double cream cheese, cream, 150g sugar, vanilla extract, cornstarch, and eggs until smooth.
3. Assemble the Bars:
- Spread half of the cinnamon sugar evenly on a lined baking sheet.
- Place a baking frame on the sheet, and line the bottom with half of the croissant dough, cutting it to fit if necessary.
- Pour the cheesecake mixture over the croissant dough.
- Cover with the remaining croissant dough, trimming as needed.
- Sprinkle the remaining cinnamon sugar over the top.
4. Baking:
- Bake in the preheated oven for about 30 minutes or until the top is golden and the filling is set.
- Allow the bars to cool completely in the pan, which should take about 2-3 hours to ensure they set properly.
Enjoy these Churros Cheesecake Bars, a creative and delicious dessert that combines the best of both worlds, with their irresistible cinnamon-sugar crust and creamy filling. Perfect for any occasion that calls for a special treat!
