Churros Donut Holes with Cinnamon Sugar and Nutella Dip

Dive into the delightful world of Churros Donut Holes, a perfect fusion of the classic churros and the beloved donut, coated in a sweet cinnamon sugar mixture and served with a decadent Nutella dip. These bite-sized treats are crispy on the outside, soft and airy on the inside, and provide a heavenly taste experience with every bite. Whether you’re hosting a party, enjoying a family gathering, or just treating yourself, these churros donut holes are sure to impress.

Why You’ll Love This: These Churros Donut Holes offer several enticing features:

1. Perfect Texture: Experience the ultimate crunch and softness in each bite, characteristic of traditional churros but in the convenient shape of donut holes.
2. Irresistible Flavor: The combination of warm cinnamon sugar with the rich, chocolatey taste of Nutella creates a match made in dessert heaven.
3. Fun to Share: Ideal for sharing, these donut holes make a fantastic snack for any social event or family night.

Perfect Occasion: Churros Donut Holes are a versatile treat, great for:

• Children’s Parties: A hit with kids, these sweet treats can be a centerpiece at birthday parties or school events.
• Casual Gatherings: Serve these at your next movie night or as a delightful dessert at a barbecue.
• Holiday Celebrations: Add a festive touch to any holiday table, perfect for dipping and sharing.

Decoration Tips:

• Serve with Assorted Dips: In addition to Nutella, offer a variety of dips like caramel sauce, chocolate sauce, or fruit preserves.
• Edible Glitter or Gold Dust: For a glamorous touch, sprinkle edible glitter or gold dust on the cinnamon sugar before serving.
• Themed Plating: Serve in paper cones or fun, colorful dishes to enhance the festive feel.

Ingredients:

For the Dough:

• 100g whole milk
• 1 egg
• 150g cold water
• 1 tsp salt
• 80g granulated sugar
• 1 tbsp dry instant yeast
• 90g unsalted butter, softened
• 560g bread flour
• 1 bottle canola oil (16FL OZ) for frying

For the Cinnamon Sugar:

• 50g granulated sugar
• 7g cinnamon

For the Topping:

• Nutella, melted for dipping

Recipe:

1. Prepare the Dough:
   • In a large mixing bowl, combine the whole milk, cold water, sugar, salt, and yeast. Allow it to sit for about 5 minutes until frothy.
   • Mix in the egg and softened butter.
   • Gradually add the bread flour, mixing until a soft dough forms.
   • Knead the dough for about 10 minutes until smooth and elastic.
   • Let the dough rise in a warm place until doubled in size, about 1 hour.
2. Form and Fry the Donut Holes:
   • Once risen, turn the dough out onto a floured surface and roll into small balls.
   • Heat the canola oil in a deep fryer or large pot to 350°F (175°C).
   • Fry the donut holes in batches until golden brown and cooked through, about 3-4 minutes.
   • Drain on paper towels.
3. Coat with Cinnamon Sugar:
   • Mix the granulated sugar and cinnamon in a bowl.
   • Toss the warm donut holes in the cinnamon sugar until well coated.
4. Serve with Nutella:
   • Melt Nutella in the microwave for 20-30 seconds until smooth.
   • Serve the warm, sugared donut holes with the melted Nutella for dipping.

Enjoy your homemade Churros Donut Holes, a delightful treat that combines the joy of churros and donuts into one irresistible dessert!