Dive into the delightful world of Churros Donut Holes, a perfect fusion of the classic churros and the beloved donut, coated in a sweet cinnamon sugar mixture and served with a decadent Nutella dip. These bite-sized treats are crispy on the outside, soft and airy on the inside, and provide a heavenly taste experience with every bite. Whether you're hosting a party, enjoying a family gathering, or just treating yourself, these churros donut holes are sure to impress.
Why You'll Love This: These Churros Donut Holes offer several enticing features:
- Perfect Texture: Experience the ultimate crunch and softness in each bite, characteristic of traditional churros but in the convenient shape of donut holes.
- Irresistible Flavor: The combination of warm cinnamon sugar with the rich, chocolatey taste of Nutella creates a match made in dessert heaven.
- Fun to Share: Ideal for sharing, these donut holes make a fantastic snack for any social event or family night.
Perfect Occasion: Churros Donut Holes are a versatile treat, great for:
- Children's Parties: A hit with kids, these sweet treats can be a centerpiece at birthday parties or school events.
- Casual Gatherings: Serve these at your next movie night or as a delightful dessert at a barbecue.
- Holiday Celebrations: Add a festive touch to any holiday table, perfect for dipping and sharing.
Decoration Tips:
- Serve with Assorted Dips: In addition to Nutella, offer a variety of dips like caramel sauce, chocolate sauce, or fruit preserves.
- Edible Glitter or Gold Dust: For a glamorous touch, sprinkle edible glitter or gold dust on the cinnamon sugar before serving.
- Themed Plating: Serve in paper cones or fun, colorful dishes to enhance the festive feel.
Ingredients:
For the Dough:
- 100g whole milk
- 1 egg
- 150g cold water
- 1 tsp salt
- 80g granulated sugar
- 1 tbsp dry instant yeast
- 90g unsalted butter, softened
- 560g bread flour
- 1 bottle canola oil (16FL OZ) for frying
For the Cinnamon Sugar:
- 50g granulated sugar
- 7g cinnamon
For the Topping:
- Nutella, melted for dipping
Recipe:
- Prepare the Dough:
- In a large mixing bowl, combine the whole milk, cold water, sugar, salt, and yeast. Allow it to sit for about 5 minutes until frothy.
- Mix in the egg and softened butter.
- Gradually add the bread flour, mixing until a soft dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Form and Fry the Donut Holes:
- Once risen, turn the dough out onto a floured surface and roll into small balls.
- Heat the canola oil in a deep fryer or large pot to 350°F (175°C).
- Fry the donut holes in batches until golden brown and cooked through, about 3-4 minutes.
- Drain on paper towels.
- Coat with Cinnamon Sugar:
- Mix the granulated sugar and cinnamon in a bowl.
- Toss the warm donut holes in the cinnamon sugar until well coated.
- Serve with Nutella:
- Melt Nutella in the microwave for 20-30 seconds until smooth.
- Serve the warm, sugared donut holes with the melted Nutella for dipping.
Enjoy your homemade Churros Donut Holes, a delightful treat that combines the joy of churros and donuts into one irresistible dessert!