Immerse yourself in the comforting flavors of autumn with our Cinnamon Apple Cake, a delightful treat that combines the sweetness of apples with the warm spice of cinnamon. This cake features a moist and tender crumb, interspersed with soft, cinnamon-infused apple pieces and topped with a rich cinnamon glaze. For an extra touch of sweetness, a simple sugar glaze is drizzled over the top, making it an irresistible dessert for any occasion.
Why You’ll Love This: The combination of juicy apples and cinnamon creates a classic flavor profile that’s both familiar and comforting. The cake itself is easy to make and incredibly satisfying, with a perfect balance of sweetness and spice. The dual glaze of cinnamon and sugar adds a luxurious finish that makes this cake a true standout.
Perfect Occasion: This cake is ideal for a cozy family gathering, a potluck, or simply as a comforting treat on a chilly day. Its warm flavors and homely appeal make it a great choice for holiday celebrations, especially during the fall and winter seasons.
Ingredients
For the Apples:
- 4 apples, peeled and diced
- 15g granulated sugar
- 15g brown sugar
- 1 heaping teaspoon cinnamon
For the Cinnamon Glaze:
- 120g melted butter
- 120g brown sugar
- 2 teaspoons cinnamon
For the Cake:
- 360g all-purpose flour
- 150g granulated sugar
- 1 sachet baking powder
- 300ml milk
- 2 whole eggs, beaten
- 110g melted butter
For the Sugar Glaze (Optional):
- 150g icing sugar
- 30ml milk
Instructions
- Preheat the oven to 190°C (374°F). Grease a cake pan.
- Toss the diced apples with granulated sugar, brown sugar, and cinnamon. Set aside.
- For the cinnamon glaze, mix together melted butter, brown sugar, and cinnamon.
- In a large bowl, combine flour, granulated sugar, and baking powder. Stir in milk, beaten eggs, and melted butter until well mixed.
- Fold the apple mixture into the batter and pour into the prepared pan.
- Drizzle the cinnamon glaze over the top of the batter.
- Bake for 45 minutes, or until a toothpick comes out clean.
- If using, prepare the sugar glaze by mixing icing sugar with milk until smooth. Drizzle over the cake once it’s cooled.
Enjoy a slice of this Cinnamon Apple Cake, a perfect treat that brings together the flavors of cinnamon and apple in a deliciously moist and tender cake, ideal for savoring the coziness of the cooler months.
