These cinnamon apple donuts are the perfect cozy fall dessert, combining the warmth of apple pie flavors with the light, flaky texture of puff pastry. With just a handful of ingredients—puff pastry, apples, cinnamon, and sugar—you can create a delicious dessert that’s perfect for autumn. These apple donuts are easy to make, and they bake up golden and crisp in just 15 minutes. The combination of sweet cinnamon-sugar-coated apples wrapped in buttery puff pastry is irresistible, especially when served warm with a scoop of ice cream!
Why You’ll Love This:
You’ll love how simple yet delicious these cinnamon apple donuts are. The sweet and spiced apple rings, wrapped in flaky puff pastry, make for a delightful treat that tastes just like warm apple pie. The contrast between the soft baked apples and the crisp pastry is pure autumnal bliss, and the hint of cinnamon adds the perfect touch of cozy warmth. This recipe is not only easy to prepare but also versatile enough for breakfast, dessert, or an afternoon snack. Plus, it’s a great way to use up any leftover puff pastry.
Perfect Occasion:
These cinnamon apple donuts are perfect for any fall gathering, whether you’re hosting a cozy brunch, enjoying a weekend baking session, or preparing a quick dessert for family and friends. Their warm flavors and flaky texture make them a great addition to any autumn table, and they’re especially delicious when served with a hot drink or a scoop of vanilla ice cream. These donuts are also a wonderful way to celebrate apple season, and they’re sure to be a hit at any fall-themed event.
Decoration Tips:
To add a fun autumnal touch, use the leftover puff pastry to cut out small leaf shapes or stalks to decorate the top of each donut before baking. You can also sprinkle a little extra cinnamon sugar over the donuts right after they come out of the oven for a sweet and sparkly finish. For a more indulgent option, drizzle some caramel sauce or melted chocolate over the top before serving. Pair these donuts with a scoop of vanilla ice cream for the ultimate fall treat.
Ingredients (Makes 4 Apple Donuts):
- 1 sheet puff pastry
- 1 apple, sliced into rings and cored
- 1/4 cup golden caster sugar
- 1 tsp ground cinnamon
- 2 tbsp milk
Instructions:
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Apples: Slice the apple into rings and remove the core from each one. Set aside.
- Make the Cinnamon Sugar: In a small bowl, mix the golden caster sugar and ground cinnamon.
- Coat the Apple Rings: Dip each apple ring into the cinnamon sugar mixture, coating both sides well.
- Wrap with Puff Pastry: Slice the puff pastry sheet into strips. Wrap each apple ring with a strip of puff pastry, ensuring the apple is fully covered. You can use any remaining puff pastry to cut out small decorative shapes like leaves or stalks to place on top.
- Brush with Milk: Place the wrapped apple rings onto a lined baking sheet. Brush each donut with milk to help them turn golden during baking.
- Sprinkle with Cinnamon Sugar: Sprinkle the remaining cinnamon sugar over the top of each donut.
- Bake: Bake the apple donuts in the preheated oven for about 15 minutes, or until they’re golden and puffed.
- Serve: Serve the donuts warm, and for an extra indulgent treat, enjoy them with a scoop of vanilla ice cream.
Enjoy your delicious, warm cinnamon apple donuts – the perfect fall treat!
