Blueberry Vanilla Cream Puff Pastries

These elegant puff pastries offer a delightful combination of flaky, golden crusts filled with smooth vanilla pudding and topped with juicy fresh blueberries. Each pastry ring is crafted from a sheet of puff pastry, brushed with an egg yolk and milk mixture, and baked to perfection. The homemade vanilla pudding is rich and creamy, made with a classic mixture of milk, egg yolks, sugar, and vanilla, and finished with a touch of butter for extra richness. Topped with fresh blueberries and a dusting of powdered sugar, these pastries are as visually appealing as they are delicious.

Why You’ll Love This:

  • Flaky and Light Pastry: Puff pastry provides a delightful texture contrast to the creamy filling.
  • Homemade Vanilla Pudding: Rich and flavorful, it complements the tartness of the blueberries.
  • Burst of Berry Flavor: Fresh blueberries add a fresh and juicy element.
  • Elegant Presentation: Perfect for special occasions or as a sophisticated dessert.
  • Versatile: Can be served as an indulgent breakfast, a dessert, or a sweet snack.


  • 1 sheet of puff pastry
  • 1 egg yolk mixed with 1 tbsp milk (for brushing)

For the Vanilla Pudding:

  • 50 g sugar
  • 20 g cornstarch
  • 15 g all-purpose flour
  • A pinch of salt
  • 250 ml milk
  • 3 egg yolks
  • 1 tsp vanilla extract
  • 1 tsp butter

For the Topping:

  • Fresh blueberries
  • Powdered sugar (for dusting)


  1. Preheat the oven to 190°C (374°F).
  2. Cut rings from the puff pastry, then cut smaller holes in half of these rings and place them atop the uncut rings, pressing gently.
  3. Place on a baking sheet lined with parchment paper, brush with egg yolk mixture, and bake for 20 minutes until golden. Let cool.
  4. For the pudding, heat milk in a saucepan. Mix some milk with egg yolks, sugar, cornstarch, and salt in a bowl. Gradually add hot milk to the egg mixture while stirring.
  5. Return the mixture to the saucepan and cook over medium heat until thickened, stirring constantly. Stir in vanilla extract and butter, then let cool with a cover.
  6. Fill the cooled pastries with vanilla pudding.
  7. Top with fresh blueberries and dust with powdered sugar.

Enjoy these Blueberry Vanilla Cream Puff Pastries, a luxurious and satisfying treat that’s sure to impress! 🥰🫐🍥✨

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