Cinnamon Apple Loaf Cake with Sweet Glaze

This Cinnamon Apple Loaf Cake is the perfect cozy dessert for fall or any time you’re craving warm, comforting flavors. The soft, buttery cake is filled with tender apples and a touch of cinnamon, creating a delicious blend of sweetness and spice in every bite. A cinnamon sugar layer adds a delightful crunch, while the glaze drizzled on top finishes the cake with a sweet touch. This easy-to-make loaf is great for sharing with friends and family or enjoying with a warm cup of tea or coffee.

Why You’ll Love This Recipe

You’ll love how this loaf cake combines the classic flavors of cinnamon and apple, making it a perfect treat for cool autumn days. The cake is moist and tender, thanks to the butter and milk, while the cinnamon apple filling adds bursts of flavor and texture. The cinnamon sugar layer creates a subtle crunch on top, making every bite interesting. The easy-to-make glaze adds an extra level of sweetness and completes the cake beautifully. Plus, it’s a versatile recipe—you can serve it as a dessert, snack, or even for breakfast!

Perfect Occasion to Make This Recipe

This Cinnamon Apple Loaf Cake is perfect for cozy weekends at home, fall gatherings, or even as a holiday dessert. It’s also great for casual occasions when you want to bake something that feels special but doesn’t require a lot of effort. Whether you’re bringing a dessert to a party, baking for your family, or simply treating yourself to something sweet, this loaf cake is always a hit. And since it stays moist for days, you can make it ahead of time and enjoy it whenever you like.

Decoration Tips

To enhance the visual appeal of your loaf cake, consider topping it with a light dusting of powdered sugar before serving. If you want to make it look extra indulgent, drizzle the glaze in a zigzag pattern across the top of the loaf, letting it drip down the sides for a beautiful effect. You can also add a sprinkle of cinnamon on top of the glaze for an extra touch of flavor. If you want to get creative, garnish with thin apple slices or a few chopped nuts like walnuts or pecans to complement the flavors of the cake.

Ingredients:

For the cake:

• 115 g salted butter, softened
• 130 g granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 180 g self-raising flour
• 120 ml milk (any type, such as skimmed)

For the apple mix:

• 2 large apples, peeled and diced
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon

For the cinnamon sugar:

• 60 g light brown sugar
• 1 teaspoon cinnamon

For the glaze:

• 100 g icing sugar
• 1 to 3 tablespoons milk (adjust for desired thickness)

Method:

1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 3lb loaf tin or line it with parchment paper.
2. Prepare the cake batter: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, mixing until smooth.
3. Add the dry ingredients: Gradually fold in the self-raising flour, alternating with the milk. Mix until just combined, being careful not to overmix the batter.
4. Prepare the apple mix: In a separate bowl, toss the diced apples with the granulated sugar and cinnamon until evenly coated.
5. Assemble the loaf: Pour half of the cake batter into the prepared loaf tin. Spread half of the apple mixture evenly over the batter. Add the remaining batter on top, followed by the rest of the apple mixture.
6. Add the cinnamon sugar: In a small bowl, mix together the light brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the loaf.
7. Bake: Place the loaf in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to overbake to avoid a dry loaf.
8. Prepare the glaze: While the cake cools, whisk together the icing sugar and milk until you reach your desired consistency.
9. Glaze the cake: Once the cake has cooled for about 30 minutes, drizzle the glaze over the top of the loaf. You can glaze the cake while it’s warm or completely cooled, depending on your preference.

Enjoy!