This cinnamon apple loaf is a delightful treat that’s brimming with chunks of fresh apples and crowned with a luscious cinnamon glaze.
Ingredients:
For the Loaf:
- 2 eggs, room temperature
- 1 cup granulated sugar
- 1/2 cup coconut oil, melted
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp cinnamon
- 1 tsp apple pie spice
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 3/4 cups apples, peeled and chopped
For the Cinnamon Glaze:
- 1/2 cup powdered sugar
- 1 tbsp milk (any kind)
- 1 tbsp maple syrup or honey
- 1/2 tsp cinnamon powder
Instructions:
For the Loaf:
- Preheat your oven to 350°F (175°C) and line a loaf tin with parchment paper.
- In a large bowl, whisk together eggs, sugar, melted coconut oil, and vanilla extract until well combined.
- Sift in the flour, cinnamon, apple pie spice, baking powder, and baking soda. Mix until just combined, being careful not to overmix.
- Gently fold in the chopped apples.
- Pour the batter into the prepared loaf tin and top with additional apple pieces if desired.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the loaf cool in the tin.
For the Glaze:
- In a small bowl, mix together powdered sugar, milk, maple syrup or honey, and cinnamon until smooth.
- Once the loaf has cooled, drizzle the glaze over the top.
Slice up this cinnamon apple loaf and serve as a comforting dessert or a special breakfast treat. The cinnamon glaze adds the perfect touch of sweetness and spice to complement the tender, apple-filled bread. Enjoy the flavors of apple week with every bite!
![](https://bestdessertrecipe.com/wp-content/uploads/2023/11/image0_0-2023-11-17T191416.071.jpg)