These Cinnamon Apple Pancake Slices are a delightful and easy twist on your regular pancakes, combining the warmth of cinnamon with fresh apple slices for a breakfast treat that tastes just like apple pie. Apple slices are dipped in cinnamon-spiced pancake batter and cooked until golden brown, creating a delicious fusion of fruit and fluffy pancakes. Perfect for autumn mornings, these pancakes bring a cozy fall flavor that’s quick to prepare and sure to satisfy.
Why You’ll Love This: You’ll love these apple pancake slices for their perfect blend of sweet and spiced flavors. The softness of the pancake batter combined with the slightly crisp apple slices offers a wonderful texture, while the cinnamon elevates the flavor, making them taste just like apple pie. They’re quick to prepare with simple ingredients, making them a great choice for busy mornings when you want something a little special.
Perfect Occasion: These apple pancake slices are ideal for a cozy weekend brunch, a fun fall-themed breakfast, or a quick snack when you're craving something warm and sweet. They’re also great for serving to family and friends during the holiday season, especially when you want to take advantage of in-season apples.
Decoration Tips: For an extra touch, dust the pancake slices with powdered sugar and serve with a drizzle of warm maple syrup. You can also garnish them with a sprinkle of cinnamon or even some crushed pecans or walnuts for added texture. For a more indulgent option, top them with whipped cream or a light caramel drizzle.
Recipe:
Ingredients:
- 1 apple, thinly sliced
- 1/2 cup prepared pancake mix
- 1/2 tsp cinnamon
- Maple syrup, for serving
Instructions:
- Prepare the Pancake Batter:
- In a mixing bowl, prepare your pancake batter as directed on the package or according to your preferred recipe. Stir in 1/2 teaspoon of cinnamon to give it a spiced flavor.
- Slice and Core the Apple:
- Slice the apple into thin, round slices. Carefully core each apple slice to remove the seeds, either using a knife or a small cutter.
- Dip the Apple Slices:
- Dip each apple slice into the prepared pancake batter, ensuring it’s fully coated.
- Cook the Pancake Slices:
- Heat a lightly greased skillet over medium heat. Place the batter-coated apple slices onto the skillet and cook for 1-2 minutes on each side, or until the pancake is golden and cooked through.
- Serve:
- Serve the apple pancake slices warm with a drizzle of maple syrup. For added flavor, dust with powdered sugar or sprinkle with extra cinnamon.
Enjoy!