Dive into the cozy embrace of this Cinnamon Cheesecake, lavishly topped with a silky Chocolate Ganache. This recipe is a symphony of rich, creamy textures and warm, comforting flavors, designed to bring a smile to your face and warmth to your heart with every bite.
Crafted with a crunchy oat biscuit base and a velvety cinnamon-infused cheesecake filling, this dessert is then crowned with a glossy chocolate ganache that glides over the palate with ease. Each component plays its part perfectly, resulting in a dessert that's as beautiful to look at as it is to eat. The cinnamon adds a gentle warmth that makes this cheesecake stand out, while the chocolate ganache adds a luxurious finish that makes each slice a decadent pleasure.
Why You'll Love This
For lovers of cheesecake and spice, this creation is a dream come true. It balances the tanginess of the cheesecake with the sweet, aromatic warmth of cinnamon and the rich depth of the chocolate ganache. It's a perfect dessert for those who appreciate the finer details in baking, from the texture of the biscuit base to the smoothness of the filling and the glossy chocolate topping.
Perfect Occasion
This Cinnamon Cheesecake with Chocolate Ganache is ideal for festive seasons, intimate gatherings, or as a show-stopping dessert for special occasions. It's especially suited for the colder months, where the cinnamon's warmth can be fully appreciated. Whether it's a holiday, a birthday, or simply a weekend treat, this cheesecake promises to be a memorable part of any celebration.
Decoration Tips
- A sprinkle of cinnamon or cocoa powder over the ganache can add a simple yet elegant touch.
- Garnish with cinnamon sticks or chocolate shavings for an added visual appeal and texture.
- Serving each slice with a dollop of whipped cream or a side of fresh berries can balance the richness and add a pop of color.
Ingredients
For the Base:
- 75g butter
- 200g oat biscuits
- A pinch of salt
Cinnamon Cheesecake Filling:
- 900g cream cheese, room temperature
- 200g sour cream, room temperature
- 200g sugar
- 2 teaspoons cinnamon
- 3 whole eggs
- 1 egg yolk
- 50g flour
Chocolate Ganache:
- 200g dark chocolate
- 180g cream
Instructions
Base Preparation:
- Line the bottom of a 24cm springform pan with parchment paper and grease the sides.
- Crush the oat biscuits in a blender or food processor.
- Mix the melted butter and a pinch of salt with the crushed biscuits. Press this mixture firmly into the bottom of the prepared pan. Refrigerate until ready to use.
For the Filling: 4. Preheat the oven to 160°C (320°F).
- In a bowl, combine cream cheese, sour cream, sugar, and cinnamon until smooth.
- Add eggs, egg yolk, and flour, mixing until just combined. Pour the filling over the biscuit base, tapping the pan on the work surface to remove air bubbles. Bake for 45 minutes at 160°C. Let the cheesecake rest in the oven with the door open for an hour after turning it off.
- Chill the cheesecake in the refrigerator for at least 8 hours, or overnight, to set completely.
For the Ganache: 8. Melt the chocolate over a double boiler. Stir in the cream until smooth and well combined. Pour the ganache over the chilled cheesecake. Refrigerate for 1 hour to set the ganache.
Enjoy this sumptuous Cinnamon Cheesecake with Chocolate Ganache, a dessert that promises warmth, comfort, and indulgence in every slice.