Delve into the delightful flavors of this Cinnamon Cream Cake, a perfect blend of a soft, cinnamon-infused cake layered with a rich and creamy filling. Topped with a smooth cinnamon-flavored spread and garnished with fresh strawberries and mint leaves, this cake offers a harmonious blend of flavors and textures.
Why You’ll Love This:
- The combination of a cinnamon-spiced cake with a smooth cream filling creates a delicious flavor profile.
- Fresh strawberries and mint provide a refreshing contrast to the rich cake.
- Perfect for making ahead, as the flavors meld together beautifully overnight.
- A visually appealing dessert, ideal for special occasions or as a luxurious treat.
Ingredients:
- Cake: 3 eggs, 70g brown sugar, 70g granulated sugar, 16g vanilla extract, 140ml sunflower oil, 130ml milk, 3g cinnamon powder, 175g all-purpose flour, 8g baking powder
- Cream Filling: 250g room cheese, 250ml heavy whipping cream, 45g granulated sugar, 8g vanilla extract, a stabilizer for cream (like cream of tartar)
- Topping: Cinnamon-flavored spread
- Garnish: Fresh strawberries, crumbled cinnamon cookies, mint leaves
Method:
- Whisk together eggs, sugars, vanilla, oil, and milk. Add cinnamon powder. Sift in flour and baking powder. Mix to form a smooth batter and bake in a prepared pan until done.
- For the cream filling, whip room cheese, cream, sugar, vanilla, and stabilizer until smooth and spreadable. Spread over the cooled cake base.
- Spread a layer of cinnamon-flavored topping over the cream.
- Garnish with sliced strawberries, crumbled cinnamon cookies, and fresh mint leaves.
- Refrigerate overnight to allow flavors to develop.
Pro Tips:
- Adjust the sugar level according to your taste.
- Ensure ingredients are at room temperature for the best cake texture.
Enjoy your homemade Cinnamon Cream Cake with Strawberry and Mint Garnish, a delightful and elegant dessert!
