If you love the rich flavors of a classic coffee cake, then these coffee cake cookies will become your new favorite treat. Infused with cinnamon, topped with a buttery streusel crumble, and finished with a sweet vanilla glaze, these cookies take everything you adore about coffee cake and package it into a delightful, handheld dessert. With their soft, slightly chewy texture and crispy streusel topping, every bite is an irresistible combination of buttery, sweet, and spiced flavors. Perfect for a cozy afternoon snack, these cookies are a must-try for anyone with a love for comforting baked goods!
Why You’ll Love This Recipe:
These cookies offer the perfect blend of a soft, cinnamon-flavored dough and a crunchy, crumbly streusel topping, making them a hit for cookie lovers and coffee cake enthusiasts alike. The dough itself is easy to work with, and the rich brown sugar and cinnamon give it a warm, cozy flavor. The streusel topping adds a lovely texture that contrasts beautifully with the soft base. Plus, the vanilla icing adds just the right amount of sweetness to balance out the spiced cookie. These cookies are fun to make, satisfying to eat, and perfect for sharing!
Perfect Occasion:
These coffee cake cookies are a versatile treat that works for just about any occasion. They’re perfect for a mid-morning or afternoon coffee break, a sweet ending to brunch, or as a treat for a cozy movie night in. If you’re hosting friends for tea or coffee, these cookies make the ideal complement to a warm beverage. Their soft yet crunchy texture and sweet cinnamon flavor also make them a great choice for holiday cookie platters, bake sales, or gifting to friends and family.
Decoration Tips:
To give your cookies a polished and beautiful finish, generously drizzle the vanilla icing in a zigzag pattern across the top of each cookie, ensuring that it drips over the edges. If you want a more rustic look, spoon the icing over the cookies and let it spread naturally. For extra flair, you could sprinkle a touch of cinnamon or nutmeg on top of the icing, or add a few cinnamon sticks or decorative pieces around your serving platter. For a festive touch, you could even dust a little powdered sugar over the cookies just before serving.
Ingredients (for 12 Cookies):
For the Cinnamon Dough:
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour (325 grams)
For the Streusel Topping:
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1/3 to 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- Pinch of salt
For the Icing:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- Splash of vanilla extract
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. - Make the Dough:
In a large bowl, cream together the softened butter, vegetable oil, and brown sugar. Mix for a couple of minutes until the mixture becomes smooth, fluffy, and lighter in color. Add in the egg and vanilla, and mix again until fully combined. Slowly incorporate the cinnamon, baking soda, baking powder, salt, and flour. Stir until just combined, taking care not to overmix. - Prepare the Streusel:
In a separate bowl, combine the butter, brown sugar, cinnamon, and a pinch of salt. Start by adding 1/3 cup of flour and mix the ingredients with a spoon or your hands. The mixture should stick together but still crumble easily when run through your fingers. If it’s too wet, add small amounts of flour (1 tablespoon at a time) until the desired crumbly texture is achieved. - Shape the Cookies:
Using a large cookie scoop, portion out balls of dough and place them onto the lined baking sheet. Use the back of your cookie scoop or your fingers to create an indentation in the top of each dough ball. Sprinkle a couple of tablespoons of the prepared streusel into each indent, pressing gently to help it adhere to the dough. - Bake:
Bake the cookies for 10-12 minutes, or until they are golden brown around the edges but still soft in the center. Let them cool slightly on the baking sheet before transferring to a cooling rack. - Make the Icing:
While the cookies are baking, whisk together the powdered sugar, milk, and vanilla in a small bowl until the mixture is smooth and runny. If it’s too thick, add a tiny bit more milk until it reaches the desired consistency. - Finish the Cookies:
Once the cookies have cooled slightly, drizzle them generously with the prepared vanilla icing. Allow the icing to set before serving (if you can wait that long!).
Enjoy these delectable coffee cake cookies with a steaming cup of coffee or tea for the ultimate treat!