Embark on a culinary adventure with our Korean-Style Twisted Doughnuts! This lighter, dairy-free version of the traditional recipe is perfect for those with milk allergies or for serving alongside meat dishes. Despite being a lighter version, these doughnuts don’t compromise on the airy and fluffy texture, thanks to a secret ingredient that also reduces oil absorption.
Why You’ll Love This:
- Unique Design: The twisted shape of these doughnuts is not only visually appealing but adds a delightful texture.
- Dairy-Free: Ideal for those with dietary restrictions or for pairing with meat dishes in kosher meals.
- Airy Texture: Even without milk and butter, these doughnuts maintain a light and fluffy interior.
Perfect Occasion: These Korean-style twisted doughnuts are a fantastic addition to any gathering, especially themed parties or cultural events. They are also a great weekend baking project for the family, providing both a fun activity and a delicious treat.
Recipe: Ingredients for 12 Doughnuts:
- 3.5 cups of flour (500g)
- 1 tablespoon of dry yeast
- 1/4 cup of sugar
- 1/4 cup of oil
- 2 eggs
- 1 teaspoon of vanilla extract
- 3/4 cup of water (185 ml)
- 1 teaspoon of salt
- 1 tablespoon of brandy (alternatively, vodka or another 40%+ spirit)
- Oil for frying
- Bowl of sugar for coating
Instructions:
- In a food processor with a dough hook (or by hand), briefly mix flour, yeast, and sugar.
- Add vanilla extract, eggs, oil, and water, mixing until dough forms.
- Once the dough comes together, add salt and knead for 10 minutes at medium speed.
- Incorporate the brandy and mix until evenly distributed, about 1-2 minutes. The dough will be sticky.
- Let the dough rise in an oiled bowl, covered with cling film, for about 1.5 to 2 hours, until it doubles in size.
- After rising, briefly knead to release some air and divide into 12 balls.
- Roll each ball into a long strip and twist the ends in opposite directions to form the spiral shape (as shown in the video).
- Let the shaped doughnuts rise again for 45 minutes.
- Heat oil in a pot to 160-170°C. Use a thermometer for accuracy.
- Fry each doughnut for about 45 seconds to 1 minute per side until they are golden brown and cooked through.
- After frying, roll the doughnuts in a bowl of sugar for coating.
Enjoy your delicious Korean-Style Twisted Doughnuts! 🍩✨
