This cinnamon marbled cake is a fluffy, delicious, and easy-to-make dessert that’s perfect for cozy days, especially as the weather gets colder. The light and airy texture, combined with a hint of cinnamon, makes it the ultimate comfort food. Whether you enjoy it warm out of the oven or save it for a treat later, this marbled cake is sure to become a household favorite. The subtle addition of orange zest is optional, but it brings a bright, fresh flavor that complements the warmth of the cinnamon beautifully.
Why You’ll Love This Recipe
This recipe is a simple yet delightful twist on a traditional cake, incorporating the warmth of cinnamon in a visually stunning marbled pattern. The result is a soft, moist cake with bursts of cinnamon flavor in every bite. It’s ideal for those who love a cake that’s both sweet and aromatic without being overly complicated. You’ll also love how easy it is to prepare, with minimal ingredients that come together in a matter of minutes. The texture is incredibly light and fluffy, making it perfect for serving with a hot cup of tea or coffee. Whether you’re hosting guests or baking for your family, this cinnamon marbled cake will be a hit.
The Perfect Occasion
This cinnamon marbled cake is perfect for chilly, rainy days when you want something warm and comforting. It’s a great dessert for family gatherings, a cozy afternoon tea, or a weekend baking project when you’re craving something simple yet satisfying. The cake also works well for holiday gatherings or as a sweet treat during the autumn and winter months. Serve it warm from the oven for the best flavor and texture, or let it cool and enjoy with your favorite hot drink.
Decoration Tips
Although this cake is beautiful as is, you can easily elevate its presentation with a few simple decoration ideas. Before serving, dust the top with powdered sugar for a classic and elegant finish. If you want to add a little extra flavor, drizzle a simple glaze made from powdered sugar and milk over the top, allowing it to drip down the sides. You can also sprinkle a bit of extra cinnamon on top of the glaze for added warmth. For a festive touch, garnish the cake with orange slices or a few cinnamon sticks to emphasize the flavors within.
Ingredients:
- 160g sugar
- Zest of 1 orange (optional)
- 120g melted butter
- 2 large eggs
- 100g Greek or plain yogurt
- 240g self-rising flour
- 90ml milk
- 1 tsp baking powder
- 1 tsp cinnamon
Instructions:
- Prepare the Batter: In a large mixing bowl, combine the sugar, melted butter, eggs, yogurt, flour, baking powder, and milk. Stir until the mixture forms a smooth, homogeneous batter. If using orange zest, add it to the mixture at this stage.
- Create the Cinnamon Layer: Pour about one-third of the batter into a separate bowl. Add the cinnamon to this portion and mix until evenly incorporated.
- Layer the Batter: Grease and flour a round 20cm cake pan. Pour the plain batter into the prepared pan, spreading it evenly. Then, pour the cinnamon batter on top of the plain batter.
- Create the Marble Effect: Use a toothpick or skewer to gently swirl the cinnamon batter into the plain batter. Don’t overmix—just create a few swirls to achieve a marbled effect.
- Bake: Preheat the oven to 180°C (350°F). Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and springy to the touch.
- Serve: Allow the cake to cool slightly before serving. Enjoy it warm for the best texture and flavor.
Enjoy!
