This Cinnamon Plum Cheesecake is the perfect blend of creamy, tangy cheesecake and sweet, spiced plums. The tender, cinnamon-infused plums rest atop a buttery base, covered in a smooth, rich cheesecake filling. Baked to perfection and dusted with powdered sugar, this dessert brings together the warmth of cinnamon and the sweetness of plums for a truly comforting and cozy treat. Each bite melts in your mouth, offering a delicate balance of textures and flavors that make this cheesecake a standout dessert for fall.
Why You’ll Love This Recipe: You’ll love this cheesecake for its combination of seasonal flavors and creamy texture. The plums add a fruity, slightly tart note that contrasts beautifully with the rich, velvety cheesecake filling. The warm cinnamon spices give the dessert an autumnal touch, making it perfect for cooler weather. This is a great recipe for anyone who loves cheesecake but wants to elevate it with the fresh flavors of fruit and spice. It’s also a fantastic make-ahead dessert, as it tastes even better after chilling overnight.
Perfect Occasion: This cinnamon plum cheesecake is perfect for fall gatherings, whether it’s a casual family dinner, a festive holiday meal, or a weekend treat with friends. It pairs wonderfully with a hot cup of tea or coffee, making it an ideal dessert for an afternoon snack or a cozy autumn evening. Its elegant presentation and warm flavors also make it great for special occasions like Thanksgiving or a harvest-themed party.
Decoration Tips: For a beautiful finish, dust the cheesecake with powdered sugar right before serving for a light, delicate sweetness. You can also add a few extra slices of fresh plums on top or a sprinkle of ground cinnamon for added visual appeal. If you want to make it even more special, drizzle a little honey or a cinnamon glaze over the top. For a festive touch, you could also top the cheesecake with candied nuts or a few whole cinnamon sticks.
Ingredients for the Cinnamon Plums:
- 300g plums, peeled and cut into eighths
- 1 tbsp sugar
- 1 tsp vanilla sugar
- 1 tsp cinnamon
Base Ingredients:
- 75g butter
- 125g flour
- 60g sugar
- 1 tsp vanilla sugar
- 1 tsp baking powder
Cheesecake Filling Ingredients:
- 500g curd or low-fat quark
- 100g sour cream
- 70ml liquid cream
- 130g sugar
- 1 pack vanilla pudding powder (38g)
- 1 tsp vanilla sugar
- 2 eggs, size M-L
Method:
- Prepare the Cinnamon Plums:
Peel and cut the plums into eighths. In a small bowl, mix the plum slices with sugar, vanilla sugar, and cinnamon. Set aside to allow the flavors to meld while you prepare the base. - Preheat the Oven and Prepare the Springform Pan:
Preheat your oven to 180°C (350°F) with top and bottom heat. Line a 20 cm springform pan with baking paper and butter the edges to prevent sticking. - Make the Base:
In a mixing bowl, combine the butter, flour, sugar, vanilla sugar, and baking powder. Knead everything together until the dough is smooth. Press the dough into the bottom of the prepared springform pan, making sure to press it up the sides as well to form a crust. - Prepare the Cheesecake Filling:
In a large bowl, combine the curd (or low-fat quark), sour cream, liquid cream, sugar, vanilla pudding powder, vanilla sugar, and eggs. Stir or whisk everything together until the mixture is smooth and well combined. - Assemble the Cheesecake:
Place the cinnamon-coated plums on top of the dough base, pressing them down slightly into the dough. Pour the cheesecake filling over the plums, smoothing the top with a spatula. - Bake the Cheesecake:
Place the cheesecake on the second rack from the bottom of the oven and bake for about 70-75 minutes, or until the top is set and slightly golden. - Cool the Cheesecake:
Once baked, turn off the oven and let the cheesecake cool completely with the oven door slightly open. This will help prevent cracks. After the cheesecake has cooled, place it in the refrigerator overnight to chill and set fully. - Serve:
The next day, remove the cheesecake from the springform pan and dust with powdered sugar before serving.
Enjoy!
