Indulge in the heavenly fusion of sweet and spicy with this Cinnamon Roll Almond Pound Cake. This cake combines the rich, nutty flavor of almonds with the warm, comforting notes of cinnamon, creating a moist and soft dessert that's irresistibly delicious. Each slice offers a delightful surprise with layers of cinnamon sugar swirled throughout, making every bite a perfect blend of flavors. Topped with a creamy almond-vanilla glaze, this cake is a must-try for anyone who loves a sophisticated twist on classic desserts.
Why You'll Love This:
This cake is perfect for those who enjoy the classic taste of cinnamon rolls but crave something more unique. The addition of almond flour not only enhances the texture, making it incredibly soft and moist, but also infuses each slice with a subtle almond flavor that complements the cinnamon beautifully. The creamy glaze adds a luscious finishing touch that ties all the flavors together. It's an easy-to-make recipe that promises to delight your taste buds and impress your guests.
Perfect Occasion:
This Cinnamon Roll Almond Pound Cake is ideal for a variety of occasions. Serve it at brunches, tea parties, or as a special dessert after a family dinner. It's also perfect for holiday gatherings, where its comforting cinnamon scent can fill the home, creating a warm, welcoming atmosphere. Additionally, it makes a thoughtful homemade gift during the festive season.
Decoration Tips:
For an elegant presentation, sprinkle sliced almonds over the glaze while it's still wet to add texture and enhance the almond flavor. A dusting of cinnamon or powdered sugar can also add visual appeal. If you're serving this cake at a special event, consider adding edible gold leaf or flowers for a touch of luxury.
Ingredients:
- Cake:
- 150g softened butter
- 90g granulated sugar
- 35g honey
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1/2 tsp salt
- 4g baking powder
- 125g all-purpose flour
- 50g almond flour
- 25g heavy cream
- Handful of sliced almonds for topping
- 1/4 cup sugar & cinnamon mix for swirling
- Glaze:
- 4 oz cream cheese, softened
- 2-3 tbsp milk
- 1/4 tsp pure almond extract
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
Method:
- Preheat the oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
- In a small bowl, mix the cinnamon and sugar. Set aside.
- In a mixing bowl, cream the softened butter using a hand mixer until fluffy. Add granulated sugar and honey; mix well.
- Add eggs one at a time, fully incorporating each before adding the next. Stir in vanilla and almond extracts.
- Whisk in almond flour until the mixture is creamy. Sift in all-purpose flour and baking powder.
- Fold the mixture with a spatula until just combined. Stir in the heavy cream.
- Pour half of the batter into the prepared pan, sprinkle half of the cinnamon sugar mixture over it, then repeat with the remaining batter and cinnamon sugar. Top with sliced almonds.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by mixing all the glaze ingredients until smooth.
- Let the cake cool in the pan, then drizzle with the prepared glaze.
Enjoy this exquisite Cinnamon Roll Almond Pound Cake, where each slice brings a burst of sweet almond and spicy cinnamon flavors!