These Cinnamon Roll Bows bring a delightful twist to the classic cinnamon roll, combining all the flavors you love in a fun bow shape. Soft, buttery dough filled with cinnamon-sugar goodness is baked to perfection and topped with a dusting of powdered sugar. The unique shape makes these rolls perfect for any occasion, offering both a beautiful presentation and delicious taste. They’re simple to make and a perfect treat for breakfast, brunch, or dessert.
Why You’ll Love This: You’ll love these cinnamon roll bows for their soft, fluffy texture and sweet cinnamon filling. The combination of buttery dough and cinnamon sugar creates a perfectly balanced treat, while the egg wash ensures a golden brown finish. These bows are a fun way to enjoy a classic cinnamon roll, and their elegant shape makes them feel special. Perfect for sharing with friends and family, they’re a great addition to any gathering.
Perfect Occasion: Cinnamon roll bows are ideal for breakfast, brunch, or as a sweet afternoon treat. Their beautiful presentation makes them perfect for holidays, parties, or any time you want to serve something a little extra special. Whether you’re serving them with coffee or tea, they’re sure to impress guests and loved ones alike.
Decoration Tips: For a classic touch, dust the cinnamon roll bows with powdered sugar after they’ve cooled slightly. You can also drizzle them with a simple icing made from powdered sugar and milk if you prefer a sweeter finish. To add even more visual appeal, sprinkle a pinch of cinnamon over the top. Serve them on a decorative plate or tiered stand for an eye-catching presentation.
Recipe:
Ingredients:
For the Dough:
- 450 g all-purpose flour
- 250 g milk
- 1 egg
- 30 g sugar
- 80 g melted butter
- 7 g dry yeast
- Pinch of salt
- 1 egg for egg wash (whisked with a splash of water)
For the Filling:
- 50 g soft butter
- 50 g brown sugar
- 1 tsp cinnamon
Instructions:
- Prepare the Dough:
- In a stand mixer fitted with the dough hook attachment, combine the flour, milk, egg, sugar, melted butter, dry yeast, and a pinch of salt. Knead the dough on medium speed for 3-5 minutes, or until the dough is smooth and elastic.
- Transfer the dough to a lightly greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
- Make the Filling:
- In a small bowl, mix together the soft butter, brown sugar, and cinnamon to create a smooth paste.
- Shape the Bows:
- Once the dough has risen, divide it into 12 equal sections.
- Working with one section at a time, roll the dough into a circle. Spread an even layer of the cinnamon filling over the dough.
- Fold the circle in half, then make two small cuts along the folded edge. Fold the two outer sides of the dough toward the center to form a bow shape, and tuck the middle around to secure the bow.
- Second Rise:
- Place the shaped bows on a parchment-lined baking sheet, leaving space between each one. Cover and let the dough rise for an additional 30 minutes until the bows are puffy.
- Bake:
- Preheat your oven to 350°F (175°C). Brush each bow with the egg wash (whisked egg and water mixture).
- Bake for about 20 minutes, or until the bows are golden brown and fully baked.
- Cool and Serve:
- Transfer the cinnamon roll bows to a cooling rack. Once they have cooled slightly, dust them with powdered sugar for a finishing touch.
Enjoy these elegant cinnamon roll bows, perfect for breakfast, brunch, or a sweet treat at any time of day!
