Experience the delightful fusion of flavors with these Vegan Chocolate Peanut Bites, inspired by the classic Reese’s peanut butter cups. This homemade version is not only vegan but also sugar-free, making it a healthier alternative that doesn’t compromise on taste. Combining the richness of dark chocolate with the creamy, salty tang of peanut butter and the texture of nuts, these bites offer a satisfying treat for any time of the day.
Why You’ll Love This: These chocolate peanut bites are a perfect example of how a few simple ingredients can create something incredibly delicious and indulgent. The addition of coconut adds a subtle sweetness and texture that complements the smoothness of the peanut butter and the boldness of the dark chocolate beautifully. Plus, being a healthier, vegan option, they can be enjoyed guilt-free by everyone, regardless of dietary preferences.
Perfect Occasion: Whether you’re looking for a quick energy boost, a post-workout snack, or a sweet treat to enjoy with your coffee, these vegan chocolate peanut bites are perfect. They’re also great for sharing at gatherings, gifting to friends and family, or simply keeping a stash for when the chocolate cravings hit. Their no-bake, easy-to-make nature makes them an ideal choice for last-minute dessert needs or as a fun cooking project with kids.
Ingredients for 10 Bites:
- 5 tablespoons grated coconut
- 2 tablespoons salted peanut butter (the salt enhances the flavor)
- 10 nut halves (walnuts or any preferred nuts)
- 8.8 oz (250g) dark chocolate
- 1 tablespoon peanut butter (for the chocolate mixture)
Instructions:
- In a food processor, blend the grated coconut and 2 tablespoons of peanut butter until well combined. Add nuts and pulse until mixed. If the mixture seems too dry, incorporate an additional teaspoon of peanut butter for moisture.
- Melt the dark chocolate in a double boiler, then stir in 1 tablespoon of peanut butter until smooth.
- Line a muffin tray with paper liners. Pour a layer of the melted chocolate mixture into each liner, followed by a spoonful of the peanut butter and coconut mixture. Top with another layer of chocolate to cover.
- Chill in the refrigerator until the chocolate sets and the bites are firm.
Tips:
- For a glossy finish, ensure the chocolate is smoothly melted and thoroughly mixed with the peanut butter.
- These bites can be stored in an airtight container in the fridge for up to a week, making them a convenient snack option.
Indulge in these Vegan Chocolate Peanut Bites, where every mouthful is a celebration of flavor and texture, offering a healthier twist on a beloved classic. Enjoy!
