Vegan Chocolate Peanut Bites: A Healthy Take on a Classic Treat

Experience the delightful fusion of flavors with these Vegan Chocolate Peanut Bites, inspired by the classic Reese’s peanut butter cups. This homemade version is not only vegan but also sugar-free, making it a healthier alternative that doesn’t compromise on taste. Combining the richness of dark chocolate with the creamy, salty tang of peanut butter and the texture of nuts, these bites offer a satisfying treat for any time of the day.

Why You’ll Love This: These chocolate peanut bites are a perfect example of how a few simple ingredients can create something incredibly delicious and indulgent. The addition of coconut adds a subtle sweetness and texture that complements the smoothness of the peanut butter and the boldness of the dark chocolate beautifully. Plus, being a healthier, vegan option, they can be enjoyed guilt-free by everyone, regardless of dietary preferences.

Perfect Occasion: Whether you’re looking for a quick energy boost, a post-workout snack, or a sweet treat to enjoy with your coffee, these vegan chocolate peanut bites are perfect. They’re also great for sharing at gatherings, gifting to friends and family, or simply keeping a stash for when the chocolate cravings hit. Their no-bake, easy-to-make nature makes them an ideal choice for last-minute dessert needs or as a fun cooking project with kids.

Ingredients for 10 Bites:

  • 5 tablespoons grated coconut
  • 2 tablespoons salted peanut butter (the salt enhances the flavor)
  • 10 nut halves (walnuts or any preferred nuts)
  • 8.8 oz (250g) dark chocolate
  • 1 tablespoon peanut butter (for the chocolate mixture)


  1. In a food processor, blend the grated coconut and 2 tablespoons of peanut butter until well combined. Add nuts and pulse until mixed. If the mixture seems too dry, incorporate an additional teaspoon of peanut butter for moisture.
  2. Melt the dark chocolate in a double boiler, then stir in 1 tablespoon of peanut butter until smooth.
  3. Line a muffin tray with paper liners. Pour a layer of the melted chocolate mixture into each liner, followed by a spoonful of the peanut butter and coconut mixture. Top with another layer of chocolate to cover.
  4. Chill in the refrigerator until the chocolate sets and the bites are firm.


  • For a glossy finish, ensure the chocolate is smoothly melted and thoroughly mixed with the peanut butter.
  • These bites can be stored in an airtight container in the fridge for up to a week, making them a convenient snack option.

Indulge in these Vegan Chocolate Peanut Bites, where every mouthful is a celebration of flavor and texture, offering a healthier twist on a beloved classic. Enjoy!

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