If you love cinnamon rolls, then this Cinnamon Roll Cake will become your new favorite indulgence! This cake combines the comforting, sweet flavors of cinnamon and sugar with the soft, buttery texture of a cake, giving you the best of both worlds. Swirled with a cinnamon sugar filling and topped with a creamy cinnamon cream cheese glaze, every bite brings the warmth and sweetness that makes cinnamon rolls such a beloved classic. This cake is perfect for breakfast, dessert, or any time you’re craving something cozy and delicious.
Why You’ll Love This Recipe
You’ll love this recipe because it offers all the flavors you adore in a cinnamon roll but in a convenient, easy-to-make cake. The buttery cinnamon filling creates beautiful swirls throughout the soft, moist cake, offering bursts of cinnamon sweetness in every slice. And, let’s not forget the luscious cream cheese topping that melts into the cake as it bakes, making it extra rich and indulgent. This cake is perfect for those days when you want something comforting and homemade but don’t want to go through the process of making individual cinnamon rolls.
Perfect Occasion
This Cinnamon Roll Cake is perfect for any time you want to serve up a sweet treat that feels special. It’s ideal for weekend brunches, a cozy fall dessert, or as a crowd-pleasing cake to share with friends and family. Serve it warm with a hot cup of coffee or tea for the ultimate cozy experience. It’s also a great choice for holiday gatherings or when you’re hosting a breakfast or brunch for guests—it’s simple to make but guaranteed to impress!
Decoration Tips
Once your Cinnamon Roll Cake is baked, it’s all about the finishing touches. For a beautiful presentation, drizzle the cream cheese topping over the cake while it’s still warm to let it melt into the top. If you want to get extra fancy, sprinkle a little extra cinnamon over the top before serving. You can also garnish with a dusting of powdered sugar for a classic look, or even add chopped nuts like pecans or walnuts for a bit of crunch. This cake is versatile, so feel free to get creative with your decorations to make it your own!
Ingredients:
For the Cake:
- 4 large eggs
- 100g (½ cup) sugar
- 200g (¾ cup) melted butter
- 100ml (⅓ cup) milk
- 1 tsp vanilla extract
- 330g (2 ¾ cups) all-purpose flour
- 10g (2 tsp) baking powder
For the Cinnamon Filling:
- 80g (⅓ cup) softened butter
- 50g (¼ cup) brown sugar
- 1 tsp ground cinnamon
For the Cream Topping:
- 150g (⅔ cup) cream cheese
- 1 tsp ground cinnamon
- 30g (2 Tbsp) sugar
- 30ml (2 Tbsp) milk
Instructions:
- Prepare the Cake Batter:
In a large mixing bowl, beat the eggs and sugar together until the mixture turns pale and fluffy. This should take a few minutes with an electric mixer. - Add Wet Ingredients:
Next, add the melted butter, milk, and vanilla extract to the egg and sugar mixture. Whisk together until fully combined. - Incorporate Dry Ingredients:
In a separate bowl, sift together the flour and baking powder. Gradually mix the dry ingredients into the wet mixture until the batter is smooth and free of lumps. Set the batter aside while you prepare the filling. - Prepare the Cinnamon Filling:
In a small bowl, combine the softened butter, brown sugar, and cinnamon. Stir until the mixture is smooth and well combined. - Layer the Cake:
Pour half of the cake batter into a greased cake tin. Add three spoonfuls of the cinnamon filling onto the batter, then use a skewer or stick to swirl the filling into the batter, creating a marbled effect. - Add the Remaining Batter:
Pour the remaining batter over the cinnamon swirl. Add the rest of the cinnamon filling on top, and swirl it again to create more marbled patterns. - Bake the Cake:
Place the cake in a preheated oven at 180°C (350°F) and bake for about 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Baking times may vary slightly depending on your oven, so keep an eye on the cake towards the end of baking. - Prepare the Cream Topping:
While the cake bakes, prepare the cream topping. In a small bowl, mix together the cream cheese, ground cinnamon, sugar, and milk until smooth and creamy. - Finish and Serve:
Once the cake is baked, remove it from the oven and allow it to cool slightly. Drizzle the cream topping over the warm cake, allowing it to melt and soak into the surface. Serve warm or at room temperature.
Enjoy!
This Cinnamon Roll Cake is the ultimate combination of cinnamon-sweet goodness and tender cake. Perfect for fall mornings, cozy gatherings, or simply indulging your love of cinnamon rolls in a new and exciting way!
