This cinnamon roll cake combines the comforting flavors of a classic cinnamon roll with the ease of a cake, making it the perfect dessert or breakfast treat. With its soft and tender crumb, filled with a buttery cinnamon-sugar swirl, and topped with a rich cream cheese glaze, it’s a delightful way to enjoy the flavors of a cinnamon roll without the extra effort of rolling dough.
Why You’ll Love This Recipe
If you’re a fan of cinnamon rolls, this cake is going to be your new favorite. It has all the warmth and coziness of traditional cinnamon rolls, but it’s much easier to make. The fluffy cake base, combined with the sweet and buttery cinnamon swirl, creates an irresistible bite every time. The cream cheese glaze takes it over the top, adding a creamy, slightly tangy finish that perfectly complements the sweetness of the cake. It’s a simple recipe that delivers big on flavor and will quickly become a family favorite.
Perfect Occasion
This cinnamon roll cake is perfect for any casual gathering, brunch, or even as a breakfast treat on the weekends. It’s also a wonderful dessert for family dinners or cozy evenings at home. Since it’s easy to prepare and serves a crowd, it’s ideal for sharing with friends and loved ones. Serve it warm with coffee or tea for a comforting and indulgent experience.
Decoration Tips
For a beautiful presentation, drizzle the cream cheese glaze generously over the top of the cake and let it drip down the sides for a rustic look. You can sprinkle a little extra cinnamon on top for added warmth, or garnish with chopped nuts like pecans or walnuts for a crunchy texture. If you’re serving this cake at a special event, you can pipe decorative swirls of the glaze for a more elegant touch. Pair it with a cup of hot coffee or spiced tea to enhance the cinnamon flavors.
Ingredients for the Cake:
- 75g softened butter
- 2 large eggs
- 320ml lukewarm milk
- 380g all-purpose flour
- 1 packet baking powder
- 160g sugar
- 1 packet vanilla sugar
For the Cinnamon-Sugar Filling:
- 110g melted butter
- 110g brown sugar
- 1 tablespoon flour
- 1 tablespoon cinnamon
For the Glaze:
- 50g cream cheese
- 100g powdered sugar
Instructions:
- Prepare the Cake Batter:
- In a large bowl, cream together the softened butter, sugar, and vanilla sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour, baking powder, and lukewarm milk, and mix until just combined.
- Pour the batter into a greased rectangular baking dish (approximately 9×13 inches).
- Prepare the Cinnamon-Sugar Filling:
- In a separate bowl, mix the melted butter, brown sugar, flour, and cinnamon until well combined.
- Pour the cinnamon-sugar mixture over the cake batter. Using a fork, gently swirl the mixture into the batter to create a marbled effect.
- Bake the Cake:
- Preheat the oven to 180°C (350°F) and bake the cake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool slightly on a wire rack, but keep it warm.
- Make the Glaze:
- In a small bowl, whisk together the cream cheese and powdered sugar until smooth.
- Spread the glaze over the warm cake, allowing it to melt slightly into the cake.
Enjoy your warm cinnamon roll cake immediately!
