Indulge in the irresistible Cinnamon Roll Cheesecake, a delectable treat that marries the warm, comforting flavors of cinnamon rolls with the creamy richness of classic cheesecake. Featuring a spiced graham crust and a swirl of cinnamon sugar, this cheesecake transforms your dessert experience into a delightful sensory journey.
Why You’ll Love This This Cinnamon Roll Cheesecake is a dream come true for dessert lovers. The cinnamon-infused graham cracker crust provides a crispy foundation while the velvety cheesecake is perfectly complemented by bursts of sweet cinnamon sugar throughout. Each slice is a perfect balance of textures and flavors, making it impossible to resist. It's a sophisticated yet comforting dessert that's sure to impress.
Perfect Occasion Perfect for any gathering, this cheesecake is especially fitting for festive occasions like Thanksgiving, Christmas, or special family celebrations. It's also a wonderful choice for a cozy weekend treat or as a show-stopping dessert at potlucks. Wherever it goes, it's sure to gather compliments and leave everyone craving more.
Decoration Tips
- Top the chilled cheesecake with a drizzle of cream cheese frosting for added sweetness and a beautiful finish.
- Sprinkle a light dusting of ground cinnamon or cinnamon sugar over the top before serving to enhance the aroma and flavor.
- Garnish with whipped cream dollops around the edge and a sprinkle of crushed graham crackers for an extra touch of elegance.
Ingredients
- For the Crust:
- 200g graham cracker crumbs
- 1 tsp ground cinnamon
- 70g melted butter
- For the Cinnamon Filling:
- 100g brown sugar
- 20g all-purpose flour
- 2 tbsp ground cinnamon
- 30g melted butter
- For the Cheesecake:
- 16 oz cream cheese, room temperature
- 100g granulated sugar
- 2 tsp vanilla bean paste
- 2 tbsp heavy cream
- 2 eggs, room temperature
- Prepare the Oven and Pan: Preheat your oven to 325°F (163°C). Line a 7-inch springform pan with parchment paper and grease it.
- Make the Cinnamon Filling: Combine melted butter, ground cinnamon, brown sugar, and flour in a bowl. Set aside for layering.
- Prepare the Crust: Mix graham cracker crumbs, cinnamon, and melted butter together. Press the mixture into the bottom and slightly up the sides of the prepared pan. Bake for 10 minutes.
- Mix the Cheesecake Batter: In a large bowl, whisk the cream cheese until fluffy. Add granulated sugar and continue to whisk. Incorporate the eggs one at a time, followed by the vanilla bean paste and heavy cream, ensuring the mixture is smooth.
- Assemble the Cheesecake: Pour half of the cheesecake batter over the crust. Evenly sprinkle half of the cinnamon filling on top. Add the remaining batter, then top with the rest of the cinnamon filling.
- Bake in a Water Bath: Place the springform pan in a larger baking pan. Pour hot water into the larger pan until the water reaches halfway up the sides of the springform pan. Bake for 65-75 minutes, until the edges are set but the center is slightly jiggly.
- Cool and Chill: Remove the cheesecake from the oven and let it cool in the water bath for 10 minutes. Remove from the water and cool completely at room temperature for about an hour. Refrigerate overnight, covered.
Enjoy! Savor the lush layers of this Cinnamon Roll Cheesecake, a luxurious treat that blends the essence of a warm cinnamon roll with the smooth, indulgent feel of cheesecake. Perfect for any dessert aficionado!