These cinnamon roll cookies bring all the warm flavors of your favorite breakfast treat into a soft, chewy cookie form. With buttery cookie dough swirled with cinnamon sugar filling and topped with a drizzle of white chocolate, they are an irresistible combination of sweetness and spice. These cookies are perfect for when you want to enjoy the taste of cinnamon rolls without all the effort of making dough from scratch.
Why You’ll Love This Recipe
You’ll fall in love with these cookies because they deliver everything you love about cinnamon rolls in a quicker, easier form. The buttery cookie base is soft and tender, while the cinnamon filling creates delightful swirls and chunks of flavor in each bite. The drizzle of white chocolate adds a sweet, creamy finishing touch, balancing out the warm spices perfectly. Whether you’re serving these cookies for dessert or enjoying them with a cup of coffee, they’ll satisfy any sweet craving.
Perfect for Any Occasion
These cinnamon roll cookies are perfect for any occasion, from holiday baking to casual get-togethers or even as a cozy afternoon treat. They make a great addition to cookie platters, bake sales, or just a delicious snack to have on hand. Their beautiful swirls and white chocolate drizzle make them as pretty as they are tasty, so they’re sure to impress anyone who tries them. Plus, because they’re made from simple ingredients, they’re easy enough to whip up anytime!
Decoration Tips
To make these cookies even more visually appealing, consider adding a dusting of powdered sugar on top after drizzling the white chocolate. For an extra indulgent touch, you can sprinkle some cinnamon sugar over the white chocolate drizzle before it sets. Serve the cookies on a decorative plate or in a gift tin for a polished presentation, especially during the holidays.
Ingredients for 14 Cookies:
- ½ cup butter, softened
- ½ cup margarine, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
For the Cinnamon Filling:
- ¼ cup butter, partially melted
- ⅓ cup brown sugar
- 1½ teaspoons ground cinnamon
- 1½ tablespoons all-purpose flour
Toppings:
- ¼ cup white chocolate chips
Instructions:
- Preheat the oven:
Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper or a silicone baking mat, and set aside. - Prepare the cinnamon filling:
In a small bowl, mix together the partially melted butter, brown sugar, cinnamon, and flour until smooth. Spread the mixture onto one of the prepared baking sheets, about ¼ inch thick. Place the pan in the freezer while you prepare the cookie dough. - Cream the butter and sugar:
In a large mixing bowl, cream together the softened butter, margarine, and granulated sugar until light and fluffy. Scrape down the sides of the bowl as needed. - Add the egg and vanilla:
Beat in the egg and vanilla extract until well combined. - Mix the dry ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. - Add the cinnamon filling:
Remove the cinnamon filling from the freezer and chop it into small squares. Gently fold the frozen cinnamon squares into the cookie dough, being careful not to overmix—you want visible swirls and chunks of cinnamon in the dough. - Portion and bake the cookies:
Portion out the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden. Remove from the oven and let the cookies cool on the baking sheet. - Drizzle with white chocolate:
Once the cookies have cooled, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth. Transfer the melted chocolate to a zip-top bag, snip a small corner off, and drizzle the chocolate over the cookies.
Enjoy these delicious cinnamon roll cookies—perfectly swirled, sweet, and spiced with a touch of white chocolate!
