Sumptuous Peach Cobbler Cookies: A Fusion of Fruit and Sweetness

Embark on a delightful culinary journey with these Peach Cobbler Cookies, a creative spin on the traditional dessert that encapsulates the essence of summer. These cookies blend the juicy sweetness of fresh peaches with the comforting warmth of cinnamon and a crunchy streusel topping, creating a perfect harmony of flavors and textures. Finished with a vanilla icing drizzle, each bite transports you to a sunny peach orchard, making it impossible to stop at just one.

Why You’ll Love This:

  • Seasonal Delight: Celebrate the peak of peach season with these cookies, showcasing the fruit’s natural sweetness.
  • Texture Play: The contrast between the soft, fruity cookie and the crumbly streusel topping offers an irresistible mouthfeel.
  • Versatile Treat: Perfect for any occasion, from casual gatherings to elegant tea parties, these cookies are sure to impress.

Perfect Occasion:

  • Summer Picnics: Pack these for a refreshing treat that complements the outdoor setting.
  • Holiday Baking: A unique addition to any holiday cookie assortment, offering a taste of summer warmth in cooler months.
  • Gift Giving: Beautifully packaged, these cookies make heartfelt homemade gifts for friends and loved ones.

Decoration Tips:

  • Peach Slice Garnish: Top each cookie with a thin slice of peach before baking for a beautiful and flavorful decoration.
  • Themed Packaging: Use peach-themed or pastel-colored boxes and ribbons for gifting to enhance the aesthetic appeal.
  • Icing Designs: Get creative with the icing drizzle, using a piping bag to create patterns or designs that add a professional touch.

For the Streusel Topping:

  • Mix and adjust for a crumbly texture:
    • 2 tablespoons of all-purpose flour
    • 2 tablespoons of brown sugar
    • 1/2 teaspoon of cinnamon
    • 2 tablespoons of softened butter

Cookie Dough:

  • Cream until fluffy:
    • 1 stick of unsalted vegan butter, room temperature
    • 1/2 cup of brown sugar
    • 1/4 cup of granulated sugar
  • Incorporate thoroughly:
    • 1 egg or an egg substitute
  • Fold in just until mixed:
    • 1 1/2 cups of all-purpose flour
    • 1/2 teaspoon of salt
    • 3/4 teaspoon of baking soda
    • 1/2 teaspoon of cinnamon
  • Carefully fold in:
    • 1 diced, peeled peach


  • Scoop onto a lined baking sheet, topping each with streusel.
  • Bake at 350°F for 10-12 minutes or until the edges are a light golden brown.
  • Allow to cool on the pan for 5 minutes before transferring to wire racks.

For the Icing:

  • Whisk together:
    • 1/2 tablespoon of your milk choice
    • 1/2 cup of powdered sugar
    • 1/2 teaspoon of vanilla extract

Drizzle the icing over completely cooled cookies for a sweet, finishing touch.

Indulge in the joy of baking with these Peach Cobbler Cookies, a treat that combines the fresh zest of peaches with the rich, comforting flavors of a classic dessert. Enjoy the burst of summer in every bite. Enjoy!

content team

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