Embark on a delightful culinary journey with these Peach Cobbler Cookies, a creative spin on the traditional dessert that encapsulates the essence of summer. These cookies blend the juicy sweetness of fresh peaches with the comforting warmth of cinnamon and a crunchy streusel topping, creating a perfect harmony of flavors and textures. Finished with a vanilla icing drizzle, each bite transports you to a sunny peach orchard, making it impossible to stop at just one.
Why You’ll Love This:
- Seasonal Delight: Celebrate the peak of peach season with these cookies, showcasing the fruit’s natural sweetness.
- Texture Play: The contrast between the soft, fruity cookie and the crumbly streusel topping offers an irresistible mouthfeel.
- Versatile Treat: Perfect for any occasion, from casual gatherings to elegant tea parties, these cookies are sure to impress.
Perfect Occasion:
- Summer Picnics: Pack these for a refreshing treat that complements the outdoor setting.
- Holiday Baking: A unique addition to any holiday cookie assortment, offering a taste of summer warmth in cooler months.
- Gift Giving: Beautifully packaged, these cookies make heartfelt homemade gifts for friends and loved ones.
Decoration Tips:
- Peach Slice Garnish: Top each cookie with a thin slice of peach before baking for a beautiful and flavorful decoration.
- Themed Packaging: Use peach-themed or pastel-colored boxes and ribbons for gifting to enhance the aesthetic appeal.
- Icing Designs: Get creative with the icing drizzle, using a piping bag to create patterns or designs that add a professional touch.
For the Streusel Topping:
- Mix and adjust for a crumbly texture:
- 2 tablespoons of all-purpose flour
- 2 tablespoons of brown sugar
- 1/2 teaspoon of cinnamon
- 2 tablespoons of softened butter
Cookie Dough:
- Cream until fluffy:
- 1 stick of unsalted vegan butter, room temperature
- 1/2 cup of brown sugar
- 1/4 cup of granulated sugar
- Incorporate thoroughly:
- 1 egg or an egg substitute
- Fold in just until mixed:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 3/4 teaspoon of baking soda
- 1/2 teaspoon of cinnamon
- Carefully fold in:
- 1 diced, peeled peach
Baking:
- Scoop onto a lined baking sheet, topping each with streusel.
- Bake at 350°F for 10-12 minutes or until the edges are a light golden brown.
- Allow to cool on the pan for 5 minutes before transferring to wire racks.
For the Icing:
- Whisk together:
- 1/2 tablespoon of your milk choice
- 1/2 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
Drizzle the icing over completely cooled cookies for a sweet, finishing touch.
Indulge in the joy of baking with these Peach Cobbler Cookies, a treat that combines the fresh zest of peaches with the rich, comforting flavors of a classic dessert. Enjoy the burst of summer in every bite. Enjoy!
