This Cinnamon Roll Delight Cake captures all the comforting flavors of a classic cinnamon roll in a moist and fluffy cake form. Using almond flour and arrowroot for a gluten-free base, this cake is not only delicious but also caters to those with dietary restrictions. The layers of sweet cinnamon sugar filling woven throughout the cake provide a delightful texture contrast, while the hints of vanilla and the richness of coconut oil add depth to every bite. This cake is sweetened with a blend of maple syrup and erythritol, making it a healthier option without sacrificing taste.
Why You’ll Love This
For lovers of cinnamon and sweet, spice-infused treats, this cake is a dream come true. It perfectly balances the warm, aromatic flavors of cinnamon with the subtle sweetness of the cake, creating a comforting treat ideal for any time of the year. Additionally, its gluten-free nature makes it suitable for a wider audience, ensuring everyone can indulge in a slice without hesitation. The unique texture and rich flavors make this cake a memorable treat for both casual and special occasions.
Perfect Occasion
This Cinnamon Roll Delight Cake is perfect for brunches, where its sweet and spicy notes can be fully appreciated alongside your favorite coffee or tea. It also makes an excellent dessert for family dinners, especially during the colder months when the warmth of cinnamon can be most enjoyed. It’s a fantastic choice for holiday gatherings, potlucks, or as a special treat to brighten up the week.
Decoration Tips
Here are some suggestions to enhance the presentation of your Cinnamon Roll Delight Cake:
- Dust the top with powdered erythritol to mimic the snowy look of frosting on traditional cinnamon rolls.
- Drizzle a simple glaze made from powdered erythritol and water or a dairy-free milk to add a touch of elegance.
- Arrange a few cinnamon sticks around the cake when serving to emphasize the cinnamon flavor.
- Serve each slice with a dollop of whipped coconut cream for an extra luxurious touch.
Ingredients:
- 1 cup almond flour (100 grams)
- 3/4 cup arrowroot (85 grams)
- 2 teaspoons baking powder (8 grams)
- A pinch of salt
- 3 eggs
- 1 tablespoon vanilla extract
- 1/4 cup maple syrup (sugar-free) (70 grams)
- 1/4 cup coconut oil (or your choice of mild-flavored oil or butter) (45 grams)
- 1/4 cup almond milk (60 grams)
Filling:
- 2 tablespoons erythritol
- 1 tablespoon coconut sugar
- 1 tablespoon cinnamon
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking mold with parchment paper.
- Mix the filling ingredients and set aside.
- In a large bowl, thoroughly whisk together the eggs, vanilla, maple syrup, almond milk, and oil.
- Sift the dry ingredients into the wet mixture and stir until just combined.
- Pour half of the batter into the prepared mold, evenly sprinkle half of the filling over it, then add the rest of the batter.
- Mix the remaining filling with a little water to make it slightly runny, then drizzle over the top of the batter. Use a skewer to swirl the mixture slightly.
- Bake for 30-40 minutes or until the top feels firm. Do not open the oven door before 30 minutes have passed.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy this delightful Cinnamon Roll Delight Cake, where every slice brings a taste of comfort and joy!
