Transform your breakfast with these Cinnamon Roll Pancakes, combining the warm, comforting flavors of a cinnamon roll with the fluffy texture of pancakes. This innovative recipe uses wholesome ingredients like rolled oats and cottage cheese, creating a nutritious and delicious start to your day. The swirl of cinnamon sugar gives each pancake a delightful burst of flavor, mimicking the beloved cinnamon roll in every bite.
Why You'll Love This: These pancakes are not only a joy to prepare but also a feast for the senses. The aroma of cinnamon cooking on the griddle will fill your kitchen, while the creative presentation of the swirl adds a playful twist to your plate. They are perfect for anyone looking for a healthier alternative to traditional pancakes without sacrificing flavor. The addition of a simple powdered sugar glaze brings a touch of sweetness that perfectly complements the spiced filling.
Perfect Occasion: Cinnamon Roll Pancakes are ideal for a leisurely weekend breakfast, a special brunch, or a festive holiday morning. They are sure to impress guests and delight family members with their unique appearance and delicious taste. Whether it's a birthday breakfast, a family gathering, or simply a morning where you want to treat yourself, these pancakes will make any occasion extra special.
Decoration Tips: For a truly spectacular presentation, drizzle the glaze in a zigzag pattern over the stack of pancakes. Add a sprinkle of cinnamon or a light dusting of powdered sugar on top for an extra touch of elegance. If you're serving these at a brunch, consider setting up a pancake topping bar with various glazes, fresh fruits, nuts, and whipped cream, allowing everyone to customize their stack.
Ingredients:
- For the Pancake Batter:
- 1 cup rolled oats
- 1 cup cottage cheese
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- For the Cinnamon Swirl:
- 2 tbsp coconut sugar
- 1 tbsp cinnamon
- 2 tbsp oat flour
- 2 tbsp non-dairy milk
- For the Glaze:
- 2 tbsp powdered sugar
- A couple of drops of water
- Prepare the Pancake Batter: Place rolled oats, cottage cheese, eggs, vanilla extract, and baking soda into a blender. Blend until the mixture is smooth and consistent.
- Make the Cinnamon Swirl Mixture: In a small bowl, combine coconut sugar, cinnamon, oat flour, and non-dairy milk. Stir until it forms a thick, but pourable mixture. Transfer to a squeeze bottle or a plastic bag with a small corner cut off for piping.
- Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour some pancake batter onto the skillet, forming a circle. Immediately pipe the cinnamon mixture into a swirl directly onto the wet batter. Allow the pancake to cook until bubbles form on the surface, then flip carefully and cook until the other side is golden brown.
- Repeat: Continue with the remaining batter and cinnamon mixture until all pancakes are cooked.
- Prepare the Glaze: In a small bowl, mix the powdered sugar with a few drops of water to create a thin glaze.
- Serve: Stack the pancakes on a plate, drizzle with the glaze, and serve warm.
Enjoy these Cinnamon Roll Pancakes, a delightful blend of two breakfast favorites that are sure to start your day on a sweet note!