Cinnamon Roll Pancakes: A Perfect Fusion of Breakfast Classics

Transform your breakfast with these Cinnamon Roll Pancakes, combining the warm, comforting flavors of a cinnamon roll with the fluffy texture of pancakes. This innovative recipe uses wholesome ingredients like rolled oats and cottage cheese, creating a nutritious and delicious start to your day. The swirl of cinnamon sugar gives each pancake a delightful burst of flavor, mimicking the beloved cinnamon roll in every bite.

Why You’ll Love This: These pancakes are not only a joy to prepare but also a feast for the senses. The aroma of cinnamon cooking on the griddle will fill your kitchen, while the creative presentation of the swirl adds a playful twist to your plate. They are perfect for anyone looking for a healthier alternative to traditional pancakes without sacrificing flavor. The addition of a simple powdered sugar glaze brings a touch of sweetness that perfectly complements the spiced filling.

Perfect Occasion: Cinnamon Roll Pancakes are ideal for a leisurely weekend breakfast, a special brunch, or a festive holiday morning. They are sure to impress guests and delight family members with their unique appearance and delicious taste. Whether it’s a birthday breakfast, a family gathering, or simply a morning where you want to treat yourself, these pancakes will make any occasion extra special.

Decoration Tips: For a truly spectacular presentation, drizzle the glaze in a zigzag pattern over the stack of pancakes. Add a sprinkle of cinnamon or a light dusting of powdered sugar on top for an extra touch of elegance. If you’re serving these at a brunch, consider setting up a pancake topping bar with various glazes, fresh fruits, nuts, and whipped cream, allowing everyone to customize their stack.

Ingredients:

• For the Pancake Batter:
  • 1 cup rolled oats
  • 1 cup cottage cheese
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
• For the Cinnamon Swirl:
  • 2 tbsp coconut sugar
  • 1 tbsp cinnamon
  • 2 tbsp oat flour
  • 2 tbsp non-dairy milk
• For the Glaze:
  • 2 tbsp powdered sugar
  • A couple of drops of water

1. Prepare the Pancake Batter: Place rolled oats, cottage cheese, eggs, vanilla extract, and baking soda into a blender. Blend until the mixture is smooth and consistent.
2. Make the Cinnamon Swirl Mixture: In a small bowl, combine coconut sugar, cinnamon, oat flour, and non-dairy milk. Stir until it forms a thick, but pourable mixture. Transfer to a squeeze bottle or a plastic bag with a small corner cut off for piping.
3. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour some pancake batter onto the skillet, forming a circle. Immediately pipe the cinnamon mixture into a swirl directly onto the wet batter. Allow the pancake to cook until bubbles form on the surface, then flip carefully and cook until the other side is golden brown.
4. Repeat: Continue with the remaining batter and cinnamon mixture until all pancakes are cooked.
5. Prepare the Glaze: In a small bowl, mix the powdered sugar with a few drops of water to create a thin glaze.
6. Serve: Stack the pancakes on a plate, drizzle with the glaze, and serve warm.

Enjoy these Cinnamon Roll Pancakes, a delightful blend of two breakfast favorites that are sure to start your day on a sweet note!