Cinnamon Roll Pancakes: A Sweet Twist on a Breakfast Classic

Experience the delightful fusion of classic pancakes with the irresistible taste of cinnamon rolls in these Cinnamon Roll Pancakes. This recipe combines the fluffy texture of pancakes with a sweet and spicy cinnamon filling, topped off with a creamy cheese frosting, creating a mouth-watering breakfast treat.

Why You'll Love This: If you adore both pancakes and cinnamon rolls, this recipe is a dream come true. The addition of the cinnamon filling adds a delightful surprise with each bite, and the cream cheese glaze enhances the overall flavor, making these pancakes irresistible. It's a perfect way to start your day with a smile.

Perfect Occasion: These pancakes are ideal for a leisurely weekend breakfast, a special brunch, or as a sweet treat for holidays and celebrations. They're also great for impressing guests or for when you want to treat yourself and your family to something extra special in the morning.

Decoration Tips: Serve with a dusting of powdered sugar or a sprinkle of cinnamon for an extra touch of elegance. You can also add fresh fruits like sliced bananas or berries on the side for a refreshing contrast.

Ingredients: Dough:

  • 2 eggs
  • 3 tbsp sugar
  • 1 packet of vanilla sugar
  • ½ packet of baking powder
  • 200 ml lukewarm milk
  • 250 g flour

Cinnamon Filling:

  • 70 g butter, melted
  • 80 g brown sugar
  • 2 tsp cinnamon
  • 1 tsp cornstarch

Frosting:

  • 100 g powdered sugar
  • 50 g cream cheese

Instructions:

  1. For the cinnamon filling, mix melted butter, cornstarch, cinnamon, and brown sugar. Put this mixture into a piping bag.
  2. For the frosting, mix cream cheese and powdered sugar until creamy and place in a separate piping bag.
  3. To make the dough, combine flour, sugar, vanilla sugar, baking powder, and a pinch of salt in a bowl. Add eggs and milk, mixing to create a smooth batter.
  4. Heat some oil in a pan over medium heat. Pour 3 tablespoons of batter per pancake into the pan. Apply the cinnamon filling to one side of each pancake using the piping bag.
  5. Cook the pancakes one by one and serve with the cream cheese frosting.

Enjoy these scrumptious Cinnamon Roll Pancakes, a sweet and delightful twist on your morning favorites!

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