These Cinnamon Roll Pancakes are a delightful fusion of two beloved treats—pancakes and cinnamon rolls. With a fluffy, vanilla-infused batter, a gooey cinnamon-sugar swirl, and a rich cream cheese glaze, this breakfast treat is perfect for cinnamon lovers. Each pancake offers a warm, comforting bite filled with the flavors of cinnamon rolls, making it the ultimate indulgence for weekend mornings or a special brunch.
Why You’ll Love This Recipe: This recipe is easy to follow and adds a creative twist to classic pancakes. The cinnamon swirl baked into the pancake creates a beautiful and delicious pattern, while the cream cheese glaze adds just the right amount of sweetness. These pancakes are perfect for kids, special occasions, or when you simply want to elevate your breakfast game. Plus, the combination of textures—the soft pancake and the rich, caramelized cinnamon filling—makes every bite irresistible.
Perfect Occasion: These pancakes are perfect for cozy weekend breakfasts, holiday mornings, or as a fun family brunch treat. They also make an excellent surprise for a loved one on a special day, whether it's a birthday breakfast in bed or a lazy Sunday brunch. Serve them with a warm drink, and you're set for the perfect morning.
Decoration Tips: Drizzle the cream cheese glaze generously over each pancake, allowing it to melt into the cinnamon swirl. For an extra touch, you can top them with a sprinkling of powdered sugar or a few chopped nuts for added crunch. If you want to be indulgent, add a dollop of whipped cream or a side of fresh fruit like berries or sliced bananas.
Recipe:
Ingredients:
For the Pancake Batter:
- 2 eggs
- 3 tbsp sugar
- 1 packet vanilla sugar (about 8g)
- 1/2 packet baking powder (about 8g)
- 200ml lukewarm milk
- 250g all-purpose flour
For the Cinnamon Filling:
- 70g butter, melted
- 80g brown sugar
- 2 tsp cinnamon
- 1 tsp cornstarch
For the Cream Cheese Glaze:
- 100g powdered sugar
- 50g cream cheese, softened
Instructions:
- Prepare the Cinnamon Filling: In a small bowl, mix together the melted butter, brown sugar, cinnamon, and cornstarch until well combined. Transfer the mixture to a piping bag or plastic bag with a small cut in one corner. Set aside.
- Prepare the Cream Cheese Glaze: In another bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Transfer the glaze into a separate piping bag or plastic bag for drizzling later.
- Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, vanilla sugar, and baking powder. Add the eggs and lukewarm milk, whisking until you have a smooth batter without lumps.
- Cook the Pancakes: Heat a little oil in a non-stick skillet over medium heat. Pour about 3 tablespoons of pancake batter into the pan for each pancake. While the pancake is still raw on top, pipe the cinnamon filling in a spiral onto the surface of the pancake (the filling should stay on one side of the pancake).
- Flip and Cook: Cook the pancake until bubbles form on the surface and the edges start to set, then carefully flip it and cook the other side until golden brown. Repeat with the remaining batter and filling.
- Serve: Once all the pancakes are cooked, drizzle the cream cheese glaze over the top of each pancake. Serve warm and enjoy the perfect blend of cinnamon roll and pancake goodness.
These Cinnamon Roll Pancakes are a fun and delicious way to enjoy a classic breakfast with a sweet twist. Serve them warm with plenty of cream cheese glaze and savor each cinnamon-filled bite!
