These Cinnamon Roll Pancakes bring together the best of both worlds—soft, fluffy pancakes with a sweet cinnamon swirl and a luscious cream cheese glaze. They’re perfect for autumn mornings, combining the comforting flavors of cinnamon and sugar with the satisfying warmth of pancakes. The cream cheese glaze drizzled on top makes each bite feel like a cozy treat, ideal for starting your fall day on a sweet note.
Why You’ll Love This: These pancakes taste just like a cinnamon roll but with the ease and simplicity of a pancake recipe. The cinnamon-sugar swirl adds a burst of flavor that pairs perfectly with the soft, pillowy texture of the pancakes. The cream cheese glaze gives a rich, tangy sweetness that completes this decadent breakfast treat. Whether for a weekend brunch or a special weekday morning, these pancakes will become a fall favorite.
Perfect Occasion: Cinnamon Roll Pancakes are perfect for autumn breakfasts, cozy weekends, or any time you want to serve something special for brunch. They’re also great for family breakfasts or treating yourself to a sweet morning indulgence. These pancakes are sure to impress guests or loved ones and can even be made for holiday mornings when you want to create something extra comforting.
Decoration Tips: For an extra touch, garnish the pancakes with a sprinkle of powdered sugar or extra cinnamon. You can also top them with fresh fruit like apple slices, bananas, or berries for a fresh and vibrant contrast to the warm cinnamon flavors. For a more indulgent twist, add a dollop of whipped cream on top.
Recipe:
For the Pancakes:
- 1 large egg
- 2 tbsp melted butter
- 130ml milk
- 130g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 tbsp sugar
For the Cinnamon Sugar Swirl:
- 4 tbsp sugar
- 2 tsp cinnamon
- 1 tbsp pancake batter
For the Cream Cheese Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tbsp cream cheese
Instructions:
- Prepare the Pancake Batter:
- In a medium bowl, whisk together the egg, melted butter, and milk until well combined.
- In a separate bowl, mix the flour, baking powder, salt, cinnamon, and sugar. Slowly stir the dry ingredients into the wet ingredients, mixing until just combined.
- Prepare the Cinnamon Sugar Swirl:
- In a small bowl, mix together the sugar and cinnamon. Stir in 1 tablespoon of the pancake batter to create a thick, spreadable mixture. Transfer this mixture to a piping bag or a ziplock bag with a small corner snipped off.
- Cook the Pancakes:
- Heat a nonstick skillet over low heat. Pour a small amount of pancake batter onto the skillet to form a pancake.
- Using the piping bag, pipe a cinnamon swirl on top of the pancake batter. Cover the pan with a lid and allow the pancake to cook through without flipping, about 2-3 minutes. The pancake is done when bubbles form on the surface and the edges look set.
- Remove from the pan and repeat with the remaining batter.
- Prepare the Cream Cheese Glaze:
- In a bowl, mix the powdered sugar, milk, and softened cream cheese until smooth. Adjust the consistency with more milk if necessary.
- Serve:
- Stack the pancakes on a plate and generously drizzle the cream cheese glaze over the top.
Enjoy!