This Cinnamon Roll Pull-Apart Toast is a delightful twist on traditional cinnamon rolls, combining the beloved flavors of cinnamon and sweet dough in an easy-to-share format. Perfect for breakfast or a cozy brunch, this recipe transforms the classic cinnamon scroll into a fun, pull-apart bread that’s sure to become a new favorite.
Why You’ll Love This: If you’re a fan of cinnamon rolls, you’ll adore this innovative approach that offers the same great taste in a format that’s perfect for group settings. The combination of coconut oil and coconut sugar with traditional cinnamon flavors provides a deliciously unique twist, while the maple syrup adds a touch of natural sweetness. This dish is not only delicious but also visually appealing, making it a wonderful centerpiece for your breakfast table.
Perfect Occasion: This pull-apart toast is ideal for leisurely weekend breakfasts, family gatherings, or even as a special treat during the holidays. It’s also great for potlucks or as a sweet starter at brunch parties. The ease of pulling apart the pieces makes it a fun, interactive dish for guests of all ages.
Decoration Tips: For a beautiful presentation, drizzle the cream cheese frosting generously over the warm bread. You can sprinkle a little extra cinnamon or some crushed nuts (like pecans or walnuts) on top for added texture and flavor. Garnishing with a light dusting of powdered sugar just before serving can also add an extra touch of sweetness and elegance.
Ingredients:
Cinnamon Filling:
- 1/3 cup coconut oil, melted
- 1/2 cup coconut sugar brown sugar
- 1/4 cup maple syrup
- 2 tbsp cinnamon
For the Dough:
- Refer to the recipe in the ebook ‘For the Louvre of Food’
Frosting:
- Light cream cheese
- Milk
- Vanilla paste
Instructions:
- Prepare the Dough:
- Follow the dough preparation instructions from your ebook, ‘For the Louvre of Food’. Once ready, line a 1-liter loaf tin with parchment paper.
- Make the Filling:
- In a mixing bowl, combine melted coconut oil, coconut sugar brown sugar, maple syrup, and cinnamon. Whisk until well combined and smooth to form a paste. If there are coconut oil chunks, continue to whisk until completely smooth.
- Assemble the Toast:
- Roll out the dough into a large rectangle on a lightly floured surface.
- Spread the cinnamon filling evenly across the rolled-out dough. Optionally, sprinkle an additional layer of coconut sugar and cinnamon for extra flavor.
- Using a pizza cutter, cut the dough into a grid, forming about 20 even squares (approximately 5cm x 5cm each).
- Neatly pack these squares vertically in the prepared loaf tin.
- Let it Rise:
- Loosely cover the tin with cling wrap and set aside in a warm place to rise for about 20 minutes. Meanwhile, preheat your oven to 170°C (338°F).
- Bake:
- After rising, remove the plastic wrap and bake in the preheated oven for about 30-35 minutes, or until the bread has risen and turned golden brown.
- Prepare the Frosting:
- In a bowl, combine light cream cheese, milk, and vanilla paste. Use a spatula to mix until smooth and spreadable.
- Serve:
- Allow the bread to cool slightly before topping with the cream cheese frosting.
- Serve warm, pulling apart the pieces to enjoy the gooey, cinnamon-rich bread.
Storage: This Cinnamon Roll Pull-Apart Toast is best enjoyed fresh but can be kept covered at room temperature for up to a day or in the refrigerator for up to three days. Reheat in the oven or microwave before serving for the best experience.
Indulge in this delicious, comforting Cinnamon Roll Pull-Apart Toast and transform your breakfast into a memorable, flavorful feast!
