Homemade Parmesan Garlic Breadsticks: A Cheesy, Flavorful Delight

Elevate your home dining experience with these Homemade Parmesan Garlic Breadsticks, a recipe that brings the irresistible aroma and taste of freshly baked bread into your kitchen. Infused with the rich flavors of Parmesan cheese, garlic, and Italian seasoning, these breadsticks are the perfect accompaniment to any meal, offering a touch of gourmet indulgence with every bite. Soft on the inside and golden brown on the outside, they’re sure to become a favorite among family and friends.

Why You’ll Love This: The magic of this recipe lies in its simplicity and the rich flavors it brings together. The dough, made with active dry yeast and olive oil, rises to create soft, airy breadsticks that are then brushed with a decadent Parmesan garlic butter, adding layers of flavor. This recipe is perfect for those who love to bake or anyone looking to impress guests with homemade bread. Plus, the aroma of baking bread and garlic is an unbeatable addition to any home.

Perfect Occasion: These Parmesan Garlic Breadsticks are versatile enough for any dining occasion. Serve them alongside pasta, soups, or salads for a complete Italian-inspired meal, or enjoy them as a savory snack during family game nights or gatherings. They’re also an excellent choice for holiday dinners, potlucks, or as a special treat to accompany your favorite dips and spreads.

Decoration Tips: For an extra touch of elegance, sprinkle additional Parmesan cheese and a pinch of Italian seasoning on top of the breadsticks before the final bake. You can also present them in a decorative basket lined with a linen napkin for a rustic, inviting look. If you’re serving them as part of a dinner party, consider tying each breadstick with a chive or a sprig of fresh herbs for a beautiful, edible garnish.


  • 2 packages Active Dry Yeast
  • 1 cup Warm Water
  • 3 tablespoons Olive Oil
  • 3 tablespoons Sugar
  • 1 Egg
  • 1½ teaspoons Salt
  • 3 to 3½ cups Flour
  • ¼ cup Butter (melted)
  • 2 teaspoons Garlic Salt
  • 2 teaspoons Italian Seasoning
  • Parmesan Cheese (to taste)


  1. Spray a baking sheet with nonstick cooking spray; set aside.
  2. In a large bowl, dissolve yeast, olive oil, and sugar in warm water. Let it sit for 10 minutes, or until foamy.
  3. Whisk in the egg and salt. Gradually add flour, mixing until a smooth dough forms.
  4. Place the dough in a greased bowl, cover, and let rise for about an hour or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. On a floured surface, knead the dough until smooth. Form it back into a ball and divide it into 12 pieces.
  7. Roll each piece into a ball, then stretch each to about 5-6 inches long. Arrange the breadsticks on the prepared baking sheet and let them rise for an additional 10 minutes.
  8. Bake for 8-10 minutes or until golden brown.
  9. For the Parmesan garlic butter, melt the butter in a microwave-safe bowl, then stir in Parmesan cheese, garlic salt, and Italian seasoning.
  10. Brush the freshly baked breadsticks with the Parmesan garlic butter mixture before serving.

Enjoy these Homemade Parmesan Garlic Breadsticks as a delicious way to start a meal or as a savory snack. Their cheesy garlic goodness is sure to make them a hit at any table!

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