Experience the delightful fusion of soft, fluffy dough with the sweet and sticky indulgence of homemade caramel in these Cinnamon Rolls. This recipe elevates the classic cinnamon roll by incorporating a rich caramel sauce that not only enhances the flavor but also adds a luxurious texture. Perfect for a cozy morning treat, these rolls are guaranteed to be a hit with anyone who tries them.
Why You’ll Love This:
- Rich Caramel Flavor: The homemade caramel sauce provides a deep, buttery sweetness that complements the spicy cinnamon perfectly.
- Soft and Fluffy Texture: The dough, made with strong flour and enriched with eggs and butter, bakes up light and airy.
- Comforting Aroma: The smell of baking cinnamon and caramel is incredibly comforting and inviting.
- Perfect for Sharing: These rolls are ideal for gatherings, ensuring everyone gets a taste of warm, gooey goodness.
Perfect Occasion:
- Brunch Gatherings: Impress your guests with these as a star dish at your next brunch.
- Holiday Morning: Ideal for a festive treat that’s sure to please on mornings like Christmas or Easter.
- Afternoon Tea: Serve these with coffee or tea for a delightful afternoon snack.
- Baking with Kids: Kids will love helping to roll and cut the dough, making this a fun family baking project.
Decoration Tips:
- Nut Topping: Add chopped walnuts or pecans to the caramel for a crunchy texture.
- Powdered Sugar: Dust the rolls with powdered sugar for a snowy, sweet topping.
- Cream Cheese Frosting: For an extra layer of decadence, top the caramel-coated rolls with cream cheese frosting.
- Serve Warm: Always serve these rolls warm to maximize the gooey, melty texture of the caramel.
Recipe:
Ingredients:
- Dough:
- 400g Strong Bread Flour
- 60g Sugar
- 120ml Milk
- 2 Eggs
- 25g Fresh Yeast
- 120g Butter, room temperature
- A pinch of salt
- Caramel Sauce:
- 150g Sugar
- 40g Butter
- 120ml Heavy Cream
- Filling:
- Cinnamon Sugar (to taste)
Instructions:
- Prepare Dough:
- Warm the milk slightly in the microwave, then dissolve the yeast in it.
- In a large bowl, combine the flour, sugar, and a pinch of salt. Make a well in the center and add the beaten eggs and yeast-milk mixture. Start to combine.
- Knead the dough on a floured surface, gradually incorporating the butter until fully integrated. Place the dough in a greased bowl, cover with a cloth, and let rise for 2 hours until doubled.
- Make Caramel:
- In a saucepan, heat sugar and a bit of water over medium-high heat until it caramelizes. Carefully add the butter and hot cream (be cautious as it will bubble). Stir and cook for a few minutes until smooth.
- Assemble Rolls:
- Roll out the dough, sprinkle with cinnamon sugar, and roll up tightly. Cut into slices.
- Pour some caramel sauce into a baking dish, optionally add nuts, and arrange the rolls on top. Let rise covered for another hour.
- Bake:
- Preheat oven to 180°C (356°F). Bake the rolls for about 25 minutes until golden brown.
- Serve:
- Once slightly cooled, invert the rolls onto a plate so the caramel is on top. Serve warm.
Enjoy these heavenly Cinnamon Rolls with Homemade Caramel Sauce, a treat that combines soft dough with rich, gooey caramel for an unforgettable taste experience!
