This Cinnamon Scroll Pull-Apart Loaf, smothered with luscious Maple Cream Cheese Frosting, is a heartwarming treat that brings comfort and joy to any moment. Crafted from a tried-and-true dough recipe, this loaf features layers of soft, fluffy bread swirled with a rich cinnamon filling, making every pull-apart piece a delightful bite. It's the kind of recipe that doesn't need a special occasion, perfect for indulging any day of the week.
Why You'll Love This
From the aromatic warmth of cinnamon to the sweet, creamy decadence of maple cream cheese frosting, this loaf is a feast for the senses. The texture is tender and pull-apart easy, while the flavors are balanced and rich—making it impossible to resist. Whether served as a luxurious breakfast, a comforting snack, or a dessert, this loaf is sure to bring smiles and satisfaction.
Perfect Occasion
This loaf shines in any setting, from a casual morning coffee to a festive brunch or as a comforting treat to wind down the evening. It's versatile enough to be the centerpiece of a holiday breakfast table or a delightful surprise for a weekend family gathering. Whenever you choose to serve it, this loaf promises warmth and joy.
Decoration Tips
For a beautiful presentation, drizzle the maple cream cheese frosting generously over the top, allowing it to cascade down the sides of the loaf. A sprinkle of cinnamon or a light dusting of powdered sugar can add an extra touch of elegance. If you're serving this for a special occasion, consider garnishing with a few edible flowers or fresh berries for a pop of color.
Ingredients:
- Cinnamon Filling:
- 1/2 cup coconut oil, softened
- 2/3 cup coconut sugar
- 4 tablespoons maple syrup
- 3 teaspoons cinnamon
- Maple Cream Cheese Frosting:
- 250g light cream cheese, at room temperature
- 3 tablespoons maple syrup
- 1 teaspoon vanilla bean paste
Method:
- Prepare your dough according to the instructions provided in the recipe.
- For the filling, whisk together the softened coconut oil, coconut sugar, maple syrup, and cinnamon until it forms a smooth paste.
- Roll out the dough into a large rectangle on a floured surface. Evenly spread the cinnamon filling across the dough, adding an extra sprinkle of coconut sugar and cinnamon if desired.
- Carefully roll the dough away from you to form a long scroll. Slice the scroll into approximately 2 cm thick pieces.
- In a lined loaf tin, arrange a layer of scroll pieces at the bottom. Add additional layers, placing the pieces sporadically, up to three layers.
- Cover the tin loosely with plastic wrap and set aside in a warm place to rise for 30-40 minutes. Meanwhile, preheat your oven to 356°F (180°C).
- After the rising time, remove the plastic wrap and bake the loaf for 30-35 minutes, or until it has risen, is fluffy, and golden on top.
- Allow the loaf to cool slightly before frosting. Mix the cream cheese, maple syrup, and vanilla bean paste until smooth and spread over the top of the loaf.
Indulge in the comfort and joy of this Cinnamon Scroll Pull-Apart Loaf, a delightful treat that combines the warm flavors of cinnamon with the sweet richness of maple cream cheese frosting. It's a baking masterpiece that's sure to become a favorite.