Transform your overripe bananas into something magical with these Flourless Chocolate Chip Banana Bread Blondies. Combining the comforting flavors of banana bread with the chewy texture of blondies, this recipe offers a delightful treat that’s not only easy to make but also packed with the wholesome goodness of almond flour. Whether you’re an experienced baker or trying your hand at baking for the first time, this simple yet delicious recipe is perfect for your baking adventures this week.
Why You’ll Love This
These blondies are a guilt-free indulgence that doesn’t compromise on taste or texture. Made without traditional flour, they’re a great option for those looking for gluten-free treats that are still rich, moist, and full of flavor. The addition of chocolate chips or chopped chocolate adds a luxurious depth to each bite, making them irresistible to anyone with a sweet tooth.
Perfect Occasion
These Flourless Chocolate Chip Banana Bread Blondies are versatile enough to suit any occasion. Serve them as a sophisticated snack at your next book club meeting, pack them for a delightful picnic treat, or enjoy them as a comforting dessert after a family dinner. They’re also a great way to treat yourself to a sweet, satisfying snack alongside your afternoon coffee or tea.
Decoration Tips
For an extra touch of elegance, drizzle melted chocolate over the top of the blondies once they’ve cooled. A sprinkle of sea salt can also enhance the flavors and add a gourmet twist. If you’re serving these at a gathering, consider cutting them into bite-sized squares and garnishing each with a thin slice of banana or a dollop of whipped cream for a visually appealing presentation.
Ingredients:
- 2 very ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/3 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- Chocolate chips or chopped chocolate (optional)
Method:
- Preheat your oven to 356°F (180°C) and prepare a 20×20 cm baking tin by greasing and lining it with parchment paper.
- In a large bowl, use a fork to thoroughly mash the bananas. Mix in the melted coconut oil, maple syrup, eggs, and vanilla extract until well combined.
- Stir in the almond flour, baking powder, baking soda, and cinnamon. Fold in the chocolate chips or chopped chocolate until evenly distributed throughout the batter.
- Transfer the batter to the prepared baking tin, smoothing the top with a spatula. If desired, sprinkle additional chocolate over the top for extra sweetness.
- Bake in the preheated oven for 20-25 minutes, or until the blondies are set and golden. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Allow the blondies to cool in the tin before removing. They will be soft while warm, so handle with care.
Indulge in the wholesome deliciousness of these Flourless Chocolate Chip Banana Bread Blondies, a perfect treat that combines the classic flavors of banana bread with the delightful texture of blondies. Enjoy this easy, tasty recipe and make the most of those overripe bananas!
