Cinnamon Swirl Apple Butter Cookies with Apple Butter Icing

The Cinnamon Swirl Apple Butter Cookies with Apple Butter Icing are a delightful celebration of fall flavors. The aromatic cinnamon and rich apple butter swirl together in each cookie, creating a beautiful marbled effect, while the apple butter icing provides a deliciously sweet finish.

For the Cinnamon Swirl:

• 1 tbsp salted butter, melted
• 1 tbsp apple butter
• 1/4 cup dark brown sugar
• 1 tsp ground cinnamon

For the Apple Butter Cookies:

• 1/2 cup salted butter, room temperature
• 1 cup light brown sugar
• 1/4 cup apple butter
• 1 large egg
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp fine sea salt

For the Apple Butter Icing:

• 3/4 cup powdered sugar
• 2 tbsp heavy whipping cream
• 1 tbsp apple butter

Creating Your Apple Butter Cookies:

1. Prepare the cinnamon swirl mixture and freeze.
2. Cream the butter, sugar, and apple butter, then mix in the egg and vanilla.
3. Add the dry ingredients and mix until just combined.
4. Swirl in the chilled cinnamon mixture briefly.
5. Chill the dough, then scoop and bake the cookies.
6. Once cooled, mix the icing and drizzle over the cookies.

These Cinnamon Swirl Apple Butter Cookies with Apple Butter Icing are a perfect treat for autumn gatherings, or simply to enjoy with a warm cup of tea. Share this recipe with those who appreciate cozy, spiced desserts, and bookmark our page for more delightful recipes that bring a touch of sweetness to any day. Enjoy the comfort and joy that these cookies bring!