Dive into the irresistible world of peanut butter stuffed cookies, where every bite offers a perfect harmony of rich cocoa and creamy peanut butter. This recipe elevates the classic cookie to a whole new level, making it an unforgettable treat for peanut butter and chocolate lovers alike. With a soft, cocoa-rich cookie exterior and a heart of smooth peanut butter, these cookies are destined to become your new favorite.
Why You’ll Love This: These cookies are a dream come true for anyone who loves the combination of peanut butter and chocolate. The process of stuffing each cookie with a frozen peanut butter center ensures a delightful surprise with every bite, melting smoothly into the rich cocoa-flavored dough. Plus, the use of a mix of sugars adds depth to the flavor, creating a complex and satisfying treat.
Perfect Occasion: These peanut butter stuffed cookies are perfect for any occasion, whether it’s a special celebration, a cozy night in, or a thoughtful gift for a friend. They’re especially fitting for holiday gatherings and cookie exchanges, where they’re sure to stand out and impress your guests.
Decoration Tips: While these cookies are stunning on their own, you can elevate their appearance with a few simple touches. Consider drizzling melted chocolate over the top for added flair, or sprinkle a bit of sea salt on each cookie before baking to enhance the flavors. For a festive touch, add a few colorful sprinkles or a dusting of powdered sugar.
Ingredients:
- 1/2 cup of butter without salt
- 1/4 cup of dark brown sugar
- 1/2 cup of coconut sugar
- 1/2 cup of white sugar
- 1 large egg
- 2 teaspoons of vanilla essence
- 3/4 cup of Dutch-processed unsweetened cocoa powder
- 1 cup of standard flour
- 1/2 teaspoon of baking soda
- A pinch of salt
- 1/4 cup of chocolate chips
- 1/2 cup of creamy peanut butter
Instructions:
- Place 16 teaspoons of peanut butter on a sheet of parchment paper and freeze for about 1 hour.
- Warm your oven to 320°F (160°C) and prepare baking sheets with parchment paper.
- Combine the room-temperature butter and all three sugars in a mixing bowl. Use a hand mixer to whip until the mixture is light and airy.
- Incorporate the egg and vanilla extract, mixing well.
- Gently fold in the cocoa powder, flour, baking soda, and salt, being careful not to overmix.
- Take a small portion of the cookie dough and flatten it slightly. Place a frozen peanut butter teaspoon in the center, then cover with more dough, ensuring the peanut butter is completely enclosed.
- Place the stuffed dough balls on the prepared baking sheets, spacing them apart.
- Optionally, press a few chocolate chips into the top of each cookie for extra chocolatey goodness.
- Bake for about 10-12 minutes or until the cookies are set but still soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy indulging in these lusciously stuffed peanut butter cookies, a treat that promises to delight with its rich flavors and creamy center. Enjoy!
