Decadent Peanut Butter Stuffed Cookies: A Perfect Blend of Rich Cocoa and Creamy Peanut Butter

Dive into the irresistible world of peanut butter stuffed cookies, where every bite offers a perfect harmony of rich cocoa and creamy peanut butter. This recipe elevates the classic cookie to a whole new level, making it an unforgettable treat for peanut butter and chocolate lovers alike. With a soft, cocoa-rich cookie exterior and a heart of smooth peanut butter, these cookies are destined to become your new favorite.

Why You’ll Love This: These cookies are a dream come true for anyone who loves the combination of peanut butter and chocolate. The process of stuffing each cookie with a frozen peanut butter center ensures a delightful surprise with every bite, melting smoothly into the rich cocoa-flavored dough. Plus, the use of a mix of sugars adds depth to the flavor, creating a complex and satisfying treat.

Perfect Occasion: These peanut butter stuffed cookies are perfect for any occasion, whether it’s a special celebration, a cozy night in, or a thoughtful gift for a friend. They’re especially fitting for holiday gatherings and cookie exchanges, where they’re sure to stand out and impress your guests.

Decoration Tips: While these cookies are stunning on their own, you can elevate their appearance with a few simple touches. Consider drizzling melted chocolate over the top for added flair, or sprinkle a bit of sea salt on each cookie before baking to enhance the flavors. For a festive touch, add a few colorful sprinkles or a dusting of powdered sugar.


  • 1/2 cup of butter without salt
  • 1/4 cup of dark brown sugar
  • 1/2 cup of coconut sugar
  • 1/2 cup of white sugar
  • 1 large egg
  • 2 teaspoons of vanilla essence
  • 3/4 cup of Dutch-processed unsweetened cocoa powder
  • 1 cup of standard flour
  • 1/2 teaspoon of baking soda
  • A pinch of salt
  • 1/4 cup of chocolate chips
  • 1/2 cup of creamy peanut butter


  1. Place 16 teaspoons of peanut butter on a sheet of parchment paper and freeze for about 1 hour.
  2. Warm your oven to 320°F (160°C) and prepare baking sheets with parchment paper.
  3. Combine the room-temperature butter and all three sugars in a mixing bowl. Use a hand mixer to whip until the mixture is light and airy.
  4. Incorporate the egg and vanilla extract, mixing well.
  5. Gently fold in the cocoa powder, flour, baking soda, and salt, being careful not to overmix.
  6. Take a small portion of the cookie dough and flatten it slightly. Place a frozen peanut butter teaspoon in the center, then cover with more dough, ensuring the peanut butter is completely enclosed.
  7. Place the stuffed dough balls on the prepared baking sheets, spacing them apart.
  8. Optionally, press a few chocolate chips into the top of each cookie for extra chocolatey goodness.
  9. Bake for about 10-12 minutes or until the cookies are set but still soft.
  10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy indulging in these lusciously stuffed peanut butter cookies, a treat that promises to delight with its rich flavors and creamy center. Enjoy!

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