Indulge in the warm, comforting flavors of our Cinnamon Swirl Bread, a perfect accompaniment to your tea or coffee. This delightful bread features a soft, yeasted dough layered with a sweet cinnamon-sugar mixture and topped with a creamy, smooth cream cheese glaze. The rich cinnamon filling weaves through the bread, creating irresistible swirls in every slice.
Why You’ll Love This: If you’re a fan of cinnamon and sweet breads, this recipe is a dream come true. The combination of soft bread, rich cinnamon, and creamy topping makes for a deliciously satisfying treat. It’s perfect for a cozy breakfast, a sweet snack, or a dessert that’s not too heavy.
Perfect Occasion: This Cinnamon Swirl Bread is ideal for brunches, afternoon tea, or as a special treat for your family. It’s also great for sharing with friends or bringing to gatherings as a delightful homemade offering.
Ingredients for the Dough:
- 250 ml lukewarm milk
- 65g butter (room temperature)
- 20g yeast
- 1 egg
- 1 packet vanilla sugar
- 3-4 tbsp sugar
- 3.5-4 cups flour
For the Filling:
- 4 tbsp sugar
- 1 tbsp cinnamon
- 70g butter (room temperature)
For the Topping:
- 125g cream cheese
- 1 tbsp butter
- 60g powdered sugar
Instructions:
- Mix yeast, sugar, milk, butter, egg, and vanilla in a mixing bowl. Gradually add flour to form a soft dough. Cover and let it rise for 40-45 minutes.
- Roll out the dough on a floured surface into a rectangle. Spread with butter and sprinkle with a mix of sugar and cinnamon, reserving 1 tbsp.
- Cut into strips and roll into a log. Place two logs on top of each other and roll into a larger log.
- Place in a lined and greased springform pan. Cut remaining strips in half and wrap around the main log. Sprinkle with reserved cinnamon mix. Let it rise for 30 minutes.
- Bake in a preheated oven at 180°C (356°F) for 25-30 minutes.
- For the topping, mix cream cheese, butter, and powdered sugar until smooth. Spread over the warm bread.
Enjoy this Cinnamon Swirl Bread as a delectable treat that combines the classic flavors of cinnamon and cream cheese in a soft, sweet bread!
