Danish-Inspired Christmas Bread: A Sweet Holiday Treat

This Danish-Inspired Christmas Bread brings a unique twist to the festive table, blending the traditional flavors of Christmas with the soft, cake-like texture reminiscent of Danish pastries. Unlike the dense, fruit-laden loaves typical of the season, this bread boasts a lighter crumb and a delightful filling of quince and sweet potato jellies, with optional raisins for added sweetness. It’s a festive recipe that marries the essence of a classic holiday bread with the delicate texture of a sponge cake.

Why You’ll Love This:
The bread’s soft, airy texture is a pleasant surprise, offering a less heavy alternative to traditional Christmas breads. The inclusion of essences like orange and sweet fillings adds a depth of flavor that’s both refreshing and comforting. Whether you’re a fan of sweet breads or looking for something new to try this holiday season, this Danish-inspired creation is sure to impress with its unique blend of tastes and textures.

Perfect Occasion:
Perfect for holiday breakfasts, as a dessert after a festive dinner, or as a thoughtful homemade gift for friends and family. Its elegant appearance and delightful flavor profile make it a versatile addition to any holiday celebration, from Christmas Eve to New Year’s brunch.

Decoration Tips:
Once cooled, dust the bread with powdered sugar for a festive, snowy look. You can also drizzle it with a simple icing made from powdered sugar and orange juice for added sweetness and a hint of citrus. Garnishing with candied orange peel or a sprig of holly adds a decorative touch that brings out the holiday spirit.


  • 500g sifted all-purpose flour
  • 10g dry yeast
  • 80cc warm milk
  • 150g sugar
  • 1 tbsp orange essence
  • 100g soft butter
  • 10g (1 tbsp) honey
  • 3 eggs
  • Extras:
    • 1 egg yolk mixed with 2 tbsp water (egg wash)
    • 1 tbsp melted butter
  • Filling:
    • 150g quince jelly
    • 150g sweet potato jelly
    • 150g hydrated raisins (optional)


  1. Mix milk, yeast, 2 tbsp flour, and 1 tbsp sugar in a bowl. Cover and let rise until doubled.


  1. Create a flour well, adding salt around the edges. Add the pre-ferment, eggs, orange essence, and honey. Gradually incorporate the ingredients, then knead, adding butter midway through. The dough will be sticky; wet your hands slightly for easier handling.
  2. Let the dough rise until doubled, or refrigerate for a cold rise over 24 hours.


  1. Divide the dough in two, roll out into rectangles, and spread with fillings. Roll up, cut into two sizes, and place in prepared baking pans.
  2. Let rise again, preferably in the fridge for 24-48 hours for best results.


  1. Preheat the oven to 160°C (320°F). Brush the loaves with egg wash, bake for 15 minutes, then brush with melted butter and bake for an additional 40 minutes, totaling 55 minutes.
  2. Cool completely before decorating.

Enjoy this Danish-Inspired Christmas Bread as a delightful addition to your holiday feast, offering a light and flavorful alternative to heavier seasonal breads. Its sweet filling and soft texture are sure to make it a new favorite.

content team

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