This Cinnamon Swirl Cake is the perfect combination of light, buttery cake and a sweet, spiced cinnamon filling. With a soft and fluffy texture, thanks to the addition of almond flour, this cake is ideal for cinnamon lovers. Each bite delivers a warm, cozy flavor, making it perfect for fall or winter afternoons paired with a hot drink. Easy to prepare and incredibly satisfying, this cake will quickly become a favorite in your recipe collection.
Why You’ll Love This Recipe:
You’ll love this cake for its comforting cinnamon flavor and tender crumb. The swirl of cinnamon, sugar, and butter running through the center adds a burst of flavor and texture. The almond flour gives the cake a slight nuttiness that pairs beautifully with the cinnamon filling. It’s simple to make, yet impressive enough for special occasions or holiday gatherings. Whether served warm from the oven or enjoyed the next day, it remains moist and delicious.
Perfect Occasion:
This cinnamon swirl cake is perfect for breakfast, brunch, or an afternoon snack. It’s also a great dessert to serve at family gatherings, holidays, or casual get-togethers. Its warm and cozy flavors make it ideal for fall and winter, but it’s truly a year-round treat that can be enjoyed any time you crave a comforting, homemade dessert.
Decoration Tips:
For a beautiful finish, dust the cake with powdered sugar just before serving. You can also drizzle a simple glaze made from powdered sugar and milk over the top to add extra sweetness and visual appeal. If you want to get creative, garnish with a sprinkle of cinnamon or some chopped nuts for added texture and flavor.
Ingredients for the Cake (20 cm mold):
- 4 eggs
- 100g sugar
- 1 tablespoon liquid vanilla extract
- 150g all-purpose flour
- 10g baking powder
- 40g almond flour
- 140g melted butter
For the Cinnamon Filling:
- 40g melted butter
- 70g brown sugar (vergeoise)
- 2 tablespoons all-purpose flour
- 3 heaping tablespoons ground cinnamon
Instructions:
- Prepare the Cinnamon Filling:
In a small bowl, mix together the melted butter, brown sugar, flour, and cinnamon until well combined. Set aside. - Make the Cake Batter:
In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.Sift the flour and baking powder into the mixture, then fold in the almond flour. Finally, add the melted butter and mix until smooth. - Assemble the Cake:
Preheat your oven to 180°C (350°F). Grease and line a 20cm cake pan.Pour half of the cake batter into the prepared pan, spreading it evenly. Spoon the cinnamon filling over the batter, then pour the remaining cake batter on top, ensuring it covers the cinnamon layer. - Bake:
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before removing from the pan. - Serve:
Once cooled, dust with powdered sugar or drizzle with a simple glaze. Enjoy warm or at room temperature!
Enjoy your Cinnamon Swirl Cake—a deliciously spiced treat perfect for any time of day!
