Immerse yourself in the warm, comforting embrace of our Cinnamon Swirl Cake, a delightful treat that masterfully combines the softness of a classic sponge with the aromatic richness of cinnamon. This cake features layers of vanilla-infused batter interspersed with swirls of cinnamon and brown sugar, creating a beautiful marbled effect. Topped with a luscious cream cheese glaze, this cake is a perfect balance of sweetness and spice, making every slice a delectable experience.
Why You’ll Love This: The Cinnamon Swirl Cake is a celebration of simple yet irresistible flavors. The soft, moist texture of the cake pairs beautifully with the warm, spicy notes of cinnamon, creating a comforting and satisfying dessert. The cream cheese glaze adds a delightful tanginess, elevating the cake’s flavor profile. It’s an easy-to-make recipe that yields impressive results, perfect for both novice and experienced bakers.
Perfect Occasion: This cake is perfect for a cozy family gathering, a casual brunch, or as a comforting treat on a lazy afternoon. Its homey and inviting aroma makes it a great addition to any tea or coffee session, and its elegant appearance makes it suitable for more formal occasions as well.
Decoration Tips: For an extra touch of elegance, drizzle the cream cheese glaze over the cake in a zigzag pattern. You can sprinkle a little extra cinnamon on top for added color and flavor. Serving the cake on a rustic wooden board or a classic cake stand can enhance its home-baked charm.
Ingredients:
- 225 g soft butter
- 220 g sugar
- 3 medium-sized eggs
- 225 ml lukewarm milk
- 380 g flour
- 2 tsp baking powder
- A pinch of salt
- 1 packet vanilla sugar (preferably Bourbon)
For the Cinnamon Mixture:
- 2 tsp cinnamon
- 1 tbsp brown sugar
For the Glaze:
- 80 g powdered sugar
- 40 g cream cheese
Instructions:
- Preheat the oven to 180°C (356°F).
- Cream together butter, eggs, sugar, vanilla sugar, and a pinch of salt. Stir in the milk.
- Add flour and baking powder, mixing briefly.
- Transfer one-third of the batter to another bowl, and mix in the cinnamon and brown sugar.
- Line a loaf pan with parchment paper or grease with butter.
- Alternately layer the plain and cinnamon batter in the pan.
- Bake for 35-45 minutes, checking with a toothpick from the 35-minute mark. Cover with parchment paper if it browns too much.
- Let the cake cool, then mix powdered sugar and cream cheese and spread over the cake.
Enjoy this Cinnamon Swirl Cake, a warm and comforting delight, perfect for any occasion that calls for a touch of sweetness and spice!
