This Cinnamon Swirl Cake features a soft and tender base, enriched with a sweet and spicy cinnamon filling, all topped with a smooth cream cheese frosting. The perfect blend of flavors and textures makes this cake a comforting treat, ideal for cinnamon lovers. Each component of the cake complements the others, creating a harmonious and indulgent dessert.
Why You'll Love This: The aromatic cinnamon swirl not only infuses the cake with warm, inviting flavors but also creates a beautiful marbled effect that is visually appealing. The cream cheese frosting adds a creamy, tangy contrast that enhances the cake's overall sweetness. It’s a versatile cake that can be enjoyed as a dessert, with tea, or as a special breakfast treat.
Perfect Occasion: This Cinnamon Swirl Cake is perfect for casual get-togethers, brunches, or afternoon tea. It’s also a great choice for festive occasions like Christmas or family gatherings where cinnamon's warming qualities are especially appreciated. The cake's comforting flavors make it suitable for both autumn and winter seasons.
Decoration Tips:
- After frosting, sprinkle a little extra cinnamon or nutmeg on top for a more festive look.
- Garnish with a few chopped nuts such as pecans or walnuts for added texture and flavor.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Ingredients:
Cake:
- 2 eggs
- 75g soft butter
- 420g flour
- 1 packet baking powder
- 1 packet vanilla sugar
- 150g sugar
- 350ml milk
Cinnamon Filling:
- 120g melted warm butter
- 100g sugar
- 1 tbsp flour
- 1 tbsp cinnamon
Cream Cheese Frosting:
- 175g cream cheese
- 50g powdered sugar
- 3-5 tbsp milk
- Prepare the Cake Batter:
- In a large mixing bowl, cream together the eggs, sugar, and vanilla sugar until light and fluffy.
- Add the soft butter and milk, mixing briefly to combine.
- Sift in the flour and baking powder, then gently fold into the wet ingredients using a spatula or on a low mixer setting until just combined.
- Pour the batter into a greased 26x26 cm baking pan.
- Make the Cinnamon Filling:
- In a separate bowl, mix together the melted butter, sugar, flour, and cinnamon until smooth.
- Spoon the cinnamon mixture over the cake batter. Use a fork to swirl it through the batter, creating a marbled effect.
- Bake the Cake:
- Preheat the oven to 180°C (convection/fan-forced setting).
- Bake the cake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly in the pan.
- Prepare and Apply Frosting:
- While the cake is still warm, whisk together the cream cheese, powdered sugar, and enough milk to achieve a smooth, spreadable consistency.
- Spread the frosting evenly over the warm cake, allowing it to slightly melt into the top.
Enjoy this exquisite Cinnamon Swirl Cake with Cream Cheese Frosting, a delicious blend of sweet, spicy, and creamy flavors that are sure to please any palate.