Start your day with a delightful twist on traditional breakfast options with this Cinnamon Swirl Cheesecake, perfectly portioned for four servings. Combining the wholesome goodness of oats and soy milk with the indulgent flavors of vanilla and cinnamon, this recipe offers a balanced and satisfying start to your day. The creamy Greek yogurt layer enhanced with a sweet cinnamon swirl not only makes this cheesecake delicious but also surprisingly suitable for a morning treat.
Why You’ll Love This:
This cheesecake is a dream for anyone looking to spice up their breakfast routine. The base, made from oats and flavored with vanilla soy isolate, provides a hearty and healthy foundation, while the cinnamon swirl adds a warming, aromatic flavor that’s comforting and inviting. It’s a perfect blend of nutrition and indulgence, making you feel like you’re having dessert for breakfast.
Perfect Occasion:
This Cinnamon Swirl Cheesecake is ideal for a leisurely weekend breakfast, a special brunch item, or even as a festive breakfast on holidays or birthdays. It’s also great for preparing ahead of time, allowing you to enjoy a hassle-free morning with a ready-to-eat, delicious treat.
Decoration Tips:
For a beautiful and tasty garnish, top the cheesecake with a sprinkle of cinnamon and a light drizzle of honey or maple syrup after baking. Fresh berries or a dollop of whipped cream can also add color and texture, enhancing the visual appeal and adding an extra layer of flavor.
Ingredients:
For the Base:
- 35g oats
- 15g vanilla soy protein isolate
- ⅓ cup soy milk
- 0.5 tsp baking powder
For the Cheesecake Layer:
- 160g Greek yogurt
- 20g cornstarch
- 20g vanilla soy protein isolate
For the Cinnamon Swirl:
- Granulated sweetener (to taste)
- Ground cinnamon (to taste)
Instructions:
- Preheat the oven to 180°C (356°F) and prepare a small baking dish by greasing it or lining it with parchment paper.
- Make the base: Combine oats, vanilla soy isolate, soy milk, and baking powder in a bowl. Mix until well combined. Press the mixture into the bottom of the prepared dish and bake for 15 minutes.
- Prepare the cheesecake mixture: In another bowl, mix Greek yogurt, cornstarch, and vanilla soy isolate until smooth.
- Assemble: Pour half of the cheesecake mixture over the baked base. Sprinkle with a mix of granulated sweetener and cinnamon, then swirl with a knife. Top with the remaining cheesecake mixture and swirl again to create a marbled effect.
- Bake: Place the dish back in the oven and bake for an additional 25 minutes, or until the cheesecake is set.
- Cool and serve: Let the cheesecake cool slightly before cutting into servings. Garnish as desired and enjoy.
This Cinnamon Swirl Cheesecake is not just a treat for the palate but also a visually appealing dish that’s sure to impress, making your breakfast both luxurious and enjoyable!
