These Cinnamon Swirl Cupcakes are a delightful treat that perfectly balances the sweet, comforting taste of cinnamon with the light, airy texture of a cupcake. The batter is infused with a homemade cinnamon swirl that creates a lovely marbled effect and adds a burst of flavor with every bite. Topped with a creamy cinnamon-vanilla frosting, these cupcakes are not only delicious but also visually appealing. Ideal for gatherings, special occasions, or as a delightful snack to enjoy with your afternoon coffee.
Ingredients:
For the Cupcakes:
- 2 cups cake flour
- 1 3/4 tsp baking powder
- 1/2 – 1 cup granulated sugar (to taste)
- 2 eggs
- 1/2 cup melted butter (unsalted)
- 2 tsp vanilla extract
- 3/4 cup milk
- Pinch of salt
For the Cinnamon Swirl:
- 2 Tbsp melted butter
- 1 tsp ground cinnamon
- 1/3 cup brown sugar
For the Frosting:
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tsp milk
Instructions:
- Cinnamon Swirl Prep: Mix melted butter, cinnamon, and brown sugar. Set aside.
- Cupcake Batter: Mix melted butter, eggs, milk, sugar, and vanilla. Add flour, baking powder, and salt. Blend until smooth.
- Assemble Cupcakes: Line a cupcake tin with liners. Add 1.5 Tbsp batter to each, top with 1/2 tsp cinnamon swirl, swirl with a toothpick. Add more batter and another round of cinnamon swirl. Bake at 350°F for 22-24 minutes. Cool completely.
- Frosting: Cream butter, add powdered sugar, vanilla, cinnamon, and milk. Beat until fluffy.
- Decorate: Pipe frosting onto cupcakes. Optionally, sprinkle with cinnamon sugar.
- Storage: Refrigerate cupcakes.
Notes:
- Adjust sugar in the batter as per your preference.
- The cinnamon swirl gives a delightful flavor and marbled appearance.
- These cupcakes are perfect for cinnamon lovers and those who enjoy a twist on classic flavors.
Enjoy these Cinnamon Swirl Cupcakes as a special treat that brings warmth and sweetness to any occasion!
