Cinnamon Swirl Vanilla Bliss Cupcakes with Velvety Buttercream

The Cinnamon Swirl Vanilla Bliss Cupcakes are a deliciously aromatic treat that perfectly marries the comforting warmth of cinnamon with the rich sweetness of vanilla. Topped with a velvety buttercream, these cupcakes are sure to delight anyone looking for a cozy and indulgent dessert.

For the Cinnamon Buttercream:

• 3/4 cup light or dark brown sugar
• 1/4 cup all-purpose flour
• 1/8 tsp fine sea salt
• 1 tsp cinnamon
• 3/4 cup milk
• 1 1/4 cup unsalted butter, room temperature
• 2 tsp vanilla bean paste or vanilla extract

For the Cinnamon Swirl:

• 1/4 cup light or dark brown sugar
• 1 tsp cinnamon
• 1 Tbsp all-purpose flour

For the Vanilla Cupcakes:

• 1 1/2 cup cake flour
• 1/2 Tbsp baking powder
• 1/4 tsp fine sea salt
• 1 cup granulated sugar
• 1/4 cup canola oil
• 1/4 cup unsalted butter, room temperature
• 1 large egg
• 2 tsp vanilla bean paste or vanilla extract
• 1/2 cup sour cream
• 1/3 cup whole milk

Creating Your Cupcakes:

1. Cook the mixture for the buttercream, then cool.
2. Combine the ingredients for the cinnamon swirl.
3. Mix the dry ingredients for the cupcakes, then add the oil, butter, egg, and vanilla.
4. Incorporate the sour cream and milk into the batter.
5. Fill the cupcake liners, add the cinnamon swirl, and bake.
6. Whip the buttercream, adding the cooled custard.
7. Assemble the cupcakes with a frosting and a dusting of cinnamon.

These Cinnamon Swirl Vanilla Bliss Cupcakes are a delightful way to bring a taste of autumn into your home. Share this recipe with friends and family, and remember to bookmark our page for more recipes that bring a sprinkle of joy and a dash of comfort to your baking. Enjoy the blissful combination of cinnamon and vanilla in these exquisite cupcakes!