The Cinnamon Swirl Vanilla Bliss Cupcakes are a deliciously aromatic treat that perfectly marries the comforting warmth of cinnamon with the rich sweetness of vanilla. Topped with a velvety buttercream, these cupcakes are sure to delight anyone looking for a cozy and indulgent dessert.
For the Cinnamon Buttercream:
- 3/4 cup light or dark brown sugar
- 1/4 cup all-purpose flour
- 1/8 tsp fine sea salt
- 1 tsp cinnamon
- 3/4 cup milk
- 1 1/4 cup unsalted butter, room temperature
- 2 tsp vanilla bean paste or vanilla extract
For the Cinnamon Swirl:
- 1/4 cup light or dark brown sugar
- 1 tsp cinnamon
- 1 Tbsp all-purpose flour
For the Vanilla Cupcakes:
- 1 1/2 cup cake flour
- 1/2 Tbsp baking powder
- 1/4 tsp fine sea salt
- 1 cup granulated sugar
- 1/4 cup canola oil
- 1/4 cup unsalted butter, room temperature
- 1 large egg
- 2 tsp vanilla bean paste or vanilla extract
- 1/2 cup sour cream
- 1/3 cup whole milk
Creating Your Cupcakes:
- Cook the mixture for the buttercream, then cool.
- Combine the ingredients for the cinnamon swirl.
- Mix the dry ingredients for the cupcakes, then add the oil, butter, egg, and vanilla.
- Incorporate the sour cream and milk into the batter.
- Fill the cupcake liners, add the cinnamon swirl, and bake.
- Whip the buttercream, adding the cooled custard.
- Assemble the cupcakes with a frosting and a dusting of cinnamon.
These Cinnamon Swirl Vanilla Bliss Cupcakes are a delightful way to bring a taste of autumn into your home. Share this recipe with friends and family, and remember to bookmark our page for more recipes that bring a sprinkle of joy and a dash of comfort to your baking. Enjoy the blissful combination of cinnamon and vanilla in these exquisite cupcakes!
