Indulge in the zesty and refreshing flavors of our Citrus Bliss Orange Roll Cake. This delightful dessert features thinly sliced candied oranges nestled in a soft, fluffy cake, rolled with a rich vanilla whipped cream. The combination of fresh orange and light cake creates a perfect balance of sweetness and citrus tang.
Why You'll Love This:
- The vibrant, fresh taste of oranges in every bite.
- Soft, airy cake with a rich, creamy filling.
- Beautiful presentation with candied orange slices.
Perfect Occasion: Ideal for spring and summer gatherings, tea parties, or as a refreshing dessert after a hearty meal.
Ingredients:
- 6-8 orange slices
- 38g granulated sugar
- 55g water
- 5 eggs (about 55g each)
- 56g fresh orange juice
- 42g vegetable oil
- 66g cake flour (low protein, around 8%)
- 52g granulated sugar (for the egg whites)
- 1 tbsp lemon juice
- 1 tbsp vanilla extract
For the Filling:
- 160g heavy cream
- 25g granulated sugar
- 1 tbsp vanilla extract
- 1.5g salt
Instructions:
- Candied Orange Slices:
- In a pot, combine orange slices, sugar, and water. Boil, then simmer on medium-low until most of the water evaporates.
- Lay out the orange slices on parchment paper and pat dry.
- Prepare the Baking Tray:
- Line a baking tray with a mat or parchment paper. Arrange the candied orange slices on it.
- Cake Batter:
- Whisk together orange juice, vegetable oil, cake flour, and egg yolks. Set aside.
- Whipping Egg Whites:
- Preheat the oven to 150℃ (302℉).
- Add lemon juice, sugar, and vanilla extract to egg whites. Beat until soft peaks form.
- Fold the batter gently into the whipped egg whites.
- Baking the Cake:
- Pour and smooth the batter over the oranges in the tray. Tap to remove air bubbles.
- Bake for 32 minutes.
- Whipped Cream Filling:
- Whip heavy cream, sugar, salt, and vanilla extract until thickened and stiff.
- Assemble the Cake:
- Once the cake is cool, release it from the pan.
- Spread the whipped cream on the golden-brown side, roll the cake, and refrigerate for 15 minutes.
Enjoy your Citrus Bliss Orange Roll Cake, a delightful and light treat that's as pleasing to the eye as it is to the palate!