Citrus Bliss Orange Roll Cake

Indulge in the zesty and refreshing flavors of our Citrus Bliss Orange Roll Cake. This delightful dessert features thinly sliced candied oranges nestled in a soft, fluffy cake, rolled with a rich vanilla whipped cream. The combination of fresh orange and light cake creates a perfect balance of sweetness and citrus tang.

Why You’ll Love This:

• The vibrant, fresh taste of oranges in every bite.
• Soft, airy cake with a rich, creamy filling.
• Beautiful presentation with candied orange slices.

Perfect Occasion: Ideal for spring and summer gatherings, tea parties, or as a refreshing dessert after a hearty meal.

Ingredients:

• 6-8 orange slices
• 38g granulated sugar
• 55g water
• 5 eggs (about 55g each)
• 56g fresh orange juice
• 42g vegetable oil
• 66g cake flour (low protein, around 8%)
• 52g granulated sugar (for the egg whites)
• 1 tbsp lemon juice
• 1 tbsp vanilla extract

For the Filling:

• 160g heavy cream
• 25g granulated sugar
• 1 tbsp vanilla extract
• 1.5g salt

Instructions:

1. Candied Orange Slices:
   • In a pot, combine orange slices, sugar, and water. Boil, then simmer on medium-low until most of the water evaporates.
   • Lay out the orange slices on parchment paper and pat dry.
2. Prepare the Baking Tray:
   • Line a baking tray with a mat or parchment paper. Arrange the candied orange slices on it.
3. Cake Batter:
   • Whisk together orange juice, vegetable oil, cake flour, and egg yolks. Set aside.
4. Whipping Egg Whites:
   • Preheat the oven to 150℃ (302℉).
   • Add lemon juice, sugar, and vanilla extract to egg whites. Beat until soft peaks form.
   • Fold the batter gently into the whipped egg whites.
5. Baking the Cake:
   • Pour and smooth the batter over the oranges in the tray. Tap to remove air bubbles.
   • Bake for 32 minutes.
6. Whipped Cream Filling:
   • Whip heavy cream, sugar, salt, and vanilla extract until thickened and stiff.
7. Assemble the Cake:
   • Once the cake is cool, release it from the pan.
   • Spread the whipped cream on the golden-brown side, roll the cake, and refrigerate for 15 minutes.

Enjoy your Citrus Bliss Orange Roll Cake, a delightful and light treat that’s as pleasing to the eye as it is to the palate!