As the citrus season blossoms, it’s the perfect time to whip up these delightful Orange Blondies topped with a rich glaze. This recipe, easy to prepare in just minutes, combines the vibrant flavors of fresh oranges with a sweet, tender blondie base. The result is a batch of mouth-watering treats that are sure to harvest applause from everyone who tastes them. You can even swap oranges for your favorite citrus to create a variety of flavors.
Why You’ll Love This:
These Orange Blondies are a refreshing twist on traditional blondies, infusing the tangy zest and juice of oranges for a burst of citrus flavor in every bite. The recipe’s simplicity means you can mix the ingredients without worrying about the order, ensuring a foolproof and enjoyable baking experience. The smooth glaze adds an extra layer of sweetness, making these treats irresistible.
Perfect Occasion:
These blondies are a fantastic choice for family gatherings, weekend treats, or as a delightful dessert at a picnic. They’re also an excellent way to celebrate the citrus season, bringing a slice of sunshine to any table.
Decoration Tips:
For an added touch of elegance, sprinkle some orange zest or thinly sliced orange peel on top of the glaze. You can also garnish with edible flowers for a pop of color. If you’re feeling adventurous, try adding a sprinkle of sea salt on top for a sweet and salty contrast.
Ingredients:
- 240 g soft butter
- 260 g all-purpose flour
- 4 eggs
- Zest of 2 oranges
- 4 tbsp orange juice
- 300 g granulated sugar
For the Glaze:
- 300 g powdered sugar
- 50 ml orange juice
Instructions:
- Preheat the oven to 170°C (338°F). Grease and flour a 29x19x6 cm rectangular pan and line it with parchment paper.
- In a bowl, cream together the butter and granulated sugar. Beat in the eggs thoroughly. Mix in the orange zest and juice, then fold in the flour until the mixture is homogeneous.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes, or until the edges are golden. Remove and let cool completely.
- For the glaze, combine powdered sugar with orange juice and spread over the cooled blondies. Allow it to set, then cut into squares.
Enjoy these delightful Orange Blondies, a sweet and zesty treat that’s perfect for any citrus season celebration!
