Citrus Delight Orange Cake

Embark on a culinary escapade with this Citrus Delight Orange Cake, a moist and zesty confection that’s bursting with the fresh flavors of orange in every slice.

Ingredients:

• 3 small eggs
• 1 cup sugar
• 1/3 cup vegetable oil
• 2/3 cup milk
• 2/3 cup freshly squeezed orange juice (from about 2 medium oranges)
• 2 3/4 cups all-purpose flour
• Zest of 1 orange
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract

Instructions:

1. Beat the eggs and sugar in a mixing bowl until they turn pale and creamy.
2. Slowly incorporate the oil, milk, and orange juice, blending after each addition.
3. Stir in the orange zest and vanilla to infuse the batter with citrus fragrance.
4. In a separate bowl, sift together the flour and baking powder.
5. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6. Pour the smooth batter into a greased 30 cm loaf pan, evenly distributing it.
7. Bake in a preheated oven at 160°C (320°F) for about 50 minutes, or until a toothpick comes out clean from the cake’s center.
8. Allow the cake to cool in the pan before transferring it to a wire rack to cool thoroughly.
9. Once cooled, dust the cake with powdered sugar for a beautiful and sweet finish.

Indulge in this Citrus Delight Orange Cake as a refreshing treat that’s perfect for any occasion, from a casual afternoon tea to an elegant dessert. Enjoy the sunshine in every bite! 🍊🍰