This Lemon & Poppy Seed Cake is a refreshing treat that combines the bright, tangy notes of fresh lemon with the subtle, nutty crunch of poppy seeds. Wrapped in a luscious cream cheese frosting, each slice of this cake offers a delightful balance of flavors and textures. The moist and fluffy base infused with lemon zest and juice creates an invigorating sensory experience, perfect for those who appreciate a vibrant dessert.
Why You’ll Love This
The allure of this cake lies in its perfect harmony of flavors. The zestiness of the lemon invigorates the palate, while the poppy seeds provide an interesting bite and a slight earthiness that grounds the cake’s sweetness. The creamy frosting adds a rich finish, making each bite luxuriously smooth. This cake is not just a dessert; it’s a refreshing twist on a classic that will awaken your taste buds with its vibrant layers.
Perfect Occasion
Ideal for spring gatherings, summer picnics, or as a comforting treat during the colder months, this Lemon & Poppy Seed Cake is versatile enough for any event. It’s particularly suited for afternoon tea, brunches, or as a celebratory cake for birthdays and anniversaries. Its bright flavor and elegant appearance make it a wonderful addition to any dessert table.
Decoration Tips
For a visually appealing presentation, garnish the frosting with thin lemon slices arranged in a circular pattern or sprinkle additional poppy seeds across the top for added texture. Edible flowers or a dusting of powdered sugar can also enhance its aesthetic, making it as beautiful as it is delicious. Serve each slice with a fresh sprig of mint for an extra touch of color and freshness.
Ingredients:
- 170 grams of softened butter
- 190 grams of sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 250 grams of flour
- 40 grams of cornstarch
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 170 grams of sour cream
- Zest of 1 large lemon
- Juice of 1 large lemon
- 3 tablespoons of poppy seeds
- 200 grams of softened cream cheese (for frosting)
- 100 grams of powdered sugar (for frosting)
- 1 teaspoon of vanilla extract (for frosting)
- 1 teaspoon of lemon juice (for frosting)
Instructions:
- Start by preheating your oven to 350°F (177°C).
- Prepare a 9×13 inch baking pan by greasing it and dusting with flour.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Incorporate the eggs one at a time, followed by the vanilla, ensuring each is well blended.
- In a separate bowl, combine the flour, cornstarch, baking powder, baking soda, and salt.
- Alternately mix in portions of the sour cream and the dry ingredients into the butter mixture, starting and ending with the dry ingredients. Be sure to turn off the mixer occasionally to scrape down the bowl.
- Gently fold in the lemon zest, lemon juice, and poppy seeds.
- Transfer the batter to the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- For the frosting, beat together the cream cheese, powdered sugar, vanilla, and lemon juice until smooth.
- Once the cake has cooled, spread the frosting evenly over the top.
Enjoy this delightful Lemon & Poppy Seed Cake, a true treat for the senses!
